Terry's Spinach Souffle

Connie Deitz


This comes together nicely and tastes great.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 12 oz pkg
    frozen spinach (thawed and drained)
  • 4
  • 1/2 c
    bread crumbs
  • 1/2 c
    shredded cheddar cheese
  • 1 can(s)
    cream of celery or cream of asparagus soup

How to Make Terry's Spinach Souffle


  1. Heat oven to 350 degrees
  2. Lightly butter a 9x9" casserole dish
  3. In a medium sized bowl, beat eggs. Add the spinach, bread crumbs, cheese and soup. Do not add any water.
  4. Pour spinach mixture into the buttered dish and bake for 30 minutes. Serve.

Printable Recipe Card

About Terry's Spinach Souffle

Course/Dish: Side Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #spinach

Show 2 Comments & Reviews

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