terry's spinach souffle

Name: Terry's Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 oz package(s) frozen spinach (thawed and drained); 4 - eggs; 1/2 cup(s) bread crumbs; 1/2 cup(s) shredded cheddar cheese; 1 can(s) cream of celery or cream of asparagus soup

73 Pinches 1 Photo

Connie Deitz

Boise, ID

Updated on Feb 18, 2014

This comes together nicely and tastes great.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

12 oz packages frozen spinach (thawed and drained)
4 - eggs
1/2 cup bread crumbs
1/2 cup shredded cheddar cheese
1 can cream of celery or cream of asparagus soup

How To Make terry's spinach souffle

Step 1

Heat oven to 350 degrees

Step 2

Lightly butter a 9x9" casserole dish
Step 3

In a medium sized bowl, beat eggs. Add the spinach, bread crumbs, cheese and soup. Do not add any water.
Step 4

Pour spinach mixture into the buttered dish and bake for 30 minutes. Serve.
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