Tater Tot Casserole

Tater Tot Casserole Recipe

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Joanne Costardo


This is one of my favorite recipes because I have used it for a side dish on Holidays and at family picnics. Either affair it's always a hit. So simple to make. Enjoy!

☆☆☆☆☆ 0 votes
8-10 people (but can be easily doubled)
30 Min
1 Hr


2 lb. bag of frozen tater tots (any brand is fine).
16 oz. sour cream
1 medium onion chopped
1 can cream of chicken soup
1 pkg. 16oz. shredded cheddar cheese
1 tsp. salt
1/2 tsp. black pepper
3 c. crushed corn flakes
1 stick melted butter


1Pre-heat oven 350°
2In a large bowl mix all the ingredients together except the corn flakes and butter.
3In a separate bowl combine:
Crushed corn flakes (easy to crush use same bowl and crush with a clean glass. Do not crush too fine keep a little chuncky) Add melted butter and stir with fork
4In an ungreassed 2 qt. Casserole dish add the Tater Tot mixture.
5Top with corn flake mixture and bake uncovered for 1 hr. Serve warm!

About Tater Tot Casserole

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids