tater tot casserole

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By Joanne Costardo
from Berlin, CT

This is one of my favorite recipes because I have used it for a side dish on Holidays and at family picnics. Either affair it's always a hit. So simple to make. Enjoy!

serves 8-10 people (but can be easily doubled)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For tater tot casserole

  • 2 lb. bag of frozen tater tots (any brand is fine).
  • 16 oz. sour cream
  • 1 medium onion chopped
  • 1 can cream of chicken soup
  • 1 pkg. 16oz. shredded cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 c. crushed corn flakes
  • 1 stick melted butter

How To Make tater tot casserole

  • 1
    Pre-heat oven 350°
  • 2
    In a large bowl mix all the ingredients together except the corn flakes and butter.
  • 3
    In a separate bowl combine: Crushed corn flakes (easy to crush use same bowl and crush with a clean glass. Do not crush too fine keep a little chuncky) Add melted butter and stir with fork
  • 4
    In an ungreassed 2 qt. Casserole dish add the Tater Tot mixture.
  • 5
    Top with corn flake mixture and bake uncovered for 1 hr. Serve warm!