tater tot casserole

Name: Tater Tot Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - 2 lb. bag of frozen tater tots (any brand is fine).; - 16 oz. sour cream; - 1 medium onion chopped; - 1 can cream of chicken soup; - 1 pkg. 16oz. shredded cheddar cheese; - 1 tsp. salt; - 1/2 tsp. black pepper; - 3 c. crushed corn flakes; - 1 stick melted butter

21 Pinches

Joanne Costardo

Berlin, CT

Updated on Dec 4, 2014

This is one of my favorite recipes because I have used it for a side dish on Holidays and at family picnics. Either affair it's always a hit. So simple to make. Enjoy!

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prep time 30 Min

cook time 1 Hr

method Bake

yield 8-10 people (but can be easily doubled)

Ingredients

- 2 lb. bag of frozen tater tots (any brand is fine).
- 16 oz. sour cream
- 1 medium onion chopped
- 1 can cream of chicken soup
- 1 pkg. 16oz. shredded cheddar cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 c. crushed corn flakes
- 1 stick melted butter

How To Make tater tot casserole

Step 1

Pre-heat oven 350°

Step 2

In a large bowl mix all the ingredients together except the corn flakes and butter.
Step 3

In a separate bowl combine: Crushed corn flakes (easy to crush use same bowl and crush with a clean glass. Do not crush too fine keep a little chuncky) Add melted butter and stir with fork
Step 4

In an ungreassed 2 qt. Casserole dish add the Tater Tot mixture.
Step 5

Top with corn flake mixture and bake uncovered for 1 hr. Serve warm!
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