Swiss Vegetable Bake For A Crowd

Swiss Vegetable Bake For A Crowd

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Becky Farley


Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.


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12 (about 2/3 cup each)
10 Min
45 Min


  • 1 can(s)
    campbell's condensed cream of chicken soup
  • 2/3 c
    sour cream
  • 1/2 tsp
    ground black pepper
  • 2 bag(s)
    (16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 c
    shredded swiss cheese
  • 2 2/3 c
    french's fried onions

How to Make Swiss Vegetable Bake For A Crowd


  1. Stir soup, sour cream and black pepper in large bowl. Store in vegetables, 1/1/2 cups cheese and half the onions.
    Spoon vegetable mixture into 3-qt. shallow baking dish. Cover baking dish.
  2. Bake at 350 degrees F. for 40 minutes or until vegetables are tender. Stir vegetable mixture. Sprinkle with remaining cheese and onions.
  3. Bake, uncovered, 5 minutes or until cheese is melted and onions are golden brown.

Printable Recipe Card

About Swiss Vegetable Bake For A Crowd

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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