Swiss Vegetable Bake For A Crowd

Name: Swiss Vegetable Bake For A Crowd
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 (about 2/3 cup each)
Cuisine: American
Ingredients: 1 can(s) campbell's condensed cream of chicken soup; 2/3 c sour cream; 1/2 tsp ground black pepper; 2 bag(s) (16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed; 2 c shredded swiss cheese; 2 2/3 c french's fried onions

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By Becky Farley
@bfarley

Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

12 (about 2/3 cup each)

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

campbell's condensed cream of chicken soup
2/3 c

sour cream
1/2 tsp

ground black pepper
2 bag(s)

(16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 c

shredded swiss cheese
2 2/3 c

french's fried onions

How to Make Swiss Vegetable Bake For A Crowd

Step-by-Step

Stir soup, sour cream and black pepper in large bowl. Store in vegetables, 1/1/2 cups cheese and half the onions.
Spoon vegetable mixture into 3-qt. shallow baking dish. Cover baking dish.
Bake at 350 degrees F. for 40 minutes or until vegetables are tender. Stir vegetable mixture. Sprinkle with remaining cheese and onions.
Bake, uncovered, 5 minutes or until cheese is melted and onions are golden brown.

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