swiss vegetable bake for a crowd

Name: Swiss Vegetable Bake For A Crowd
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) campbell's condensed cream of chicken soup; 2/3 cup(s) sour cream; 1/2 teaspoon(s) ground black pepper; 2 bag(s) (16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed; 2 cup(s) shredded swiss cheese; 2 2/3 cup(s) french's fried onions

13 Pinches

Becky Farley

Fairview, TX

Updated on Jan 1, 2015

Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.

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prep time 10 Min

cook time 45 Min

method Bake

yield 12 (about 2/3 cup each)

Ingredients

1 can campbell's condensed cream of chicken soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 bags (16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cups shredded swiss cheese
2 2/3 cups french's fried onions

How To Make swiss vegetable bake for a crowd

Step 1

Stir soup, sour cream and black pepper in large bowl. Store in vegetables, 1/1/2 cups cheese and half the onions. Spoon vegetable mixture into 3-qt. shallow baking dish. Cover baking dish.

Step 2

Bake at 350 degrees F. for 40 minutes or until vegetables are tender. Stir vegetable mixture. Sprinkle with remaining cheese and onions.
Step 3

Bake, uncovered, 5 minutes or until cheese is melted and onions are golden brown.
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