Swiss Vegetable Bake For A Crowd
By
Becky Farley
@bfarley
5
Found this recipe on Campbell's Cream of Chicken soup can. Looking forward to trying it for our next church fellowship meal.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12 (about 2/3 cup each)
Prep:
10 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1 can(s)campbell's condensed cream of chicken soup
-
2/3 csour cream
-
1/2 tspground black pepper
-
2 bag(s)(16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed
-
2 cshredded swiss cheese
-
2 2/3 cfrench's fried onions
How to Make Swiss Vegetable Bake For A Crowd
- Stir soup, sour cream and black pepper in large bowl. Store in vegetables, 1/1/2 cups cheese and half the onions.
Spoon vegetable mixture into 3-qt. shallow baking dish. Cover baking dish. - Bake at 350 degrees F. for 40 minutes or until vegetables are tender. Stir vegetable mixture. Sprinkle with remaining cheese and onions.
- Bake, uncovered, 5 minutes or until cheese is melted and onions are golden brown.
