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1 can(s)campbell's condensed cream of chicken soup
2/3 csour cream
1/2 tspground black pepper
2 bag(s)(16 oz.) each frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cshredded swiss cheese
2 2/3 cfrench's fried onions
How to Make Swiss Vegetable Bake For A Crowd
- Stir soup, sour cream and black pepper in large bowl. Store in vegetables, 1/1/2 cups cheese and half the onions.
Spoon vegetable mixture into 3-qt. shallow baking dish. Cover baking dish.
- Bake at 350 degrees F. for 40 minutes or until vegetables are tender. Stir vegetable mixture. Sprinkle with remaining cheese and onions.
- Bake, uncovered, 5 minutes or until cheese is melted and onions are golden brown.