Sweet Potato Crunch

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes.
My daughter said one of her co-workers brought this dish and everyone thought it was very good.

Rating:

★★★★★ 2 votes

Comments:
Cook:
35 Min
Method:
Bake

Ingredients

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  • 4
    large sweet potatoes, baked at 400 degrees for 1 to 1 1/2 hours
  • 1 1/4 c
    sugar
  • 1 tsp
    salt
  • 4
    eggs
  • 1 tsp
    cinnamon
  • 1 c
    milk
  • 1 tsp
    vanilla
  • stick
    melted butter
  • TOPPING:

  • 2 c
    brown sugar (1 pound box)
  • 2/3 c
    flour
  • 2/3 stick
    melted butter
  • 2 c
    chopped pecans

How to Make Sweet Potato Crunch

Step-by-Step

  1. Lightly grease a 9 x 13 baking dish or pan.
  2. Mix the above ingredients with a mixer in a large bowl.
  3. Pour the mixture into the baking dish and spread evenly.
  4. Top with topping mixture listed above and bake at 350 degrees for 35 to 45 minutes or until center is set.

Printable Recipe Card

About Sweet Potato Crunch

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




Show 3 Comments & Reviews

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