Sweet Potato Crunch

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes.
My daughter said one of her co-workers brought this dish and everyone thought it was very good.

Rating:
★★★★★ 2 votes
Comments:
Cook:
35 Min
Method:
Bake

Ingredients

4
large sweet potatoes, baked at 400 degrees for 1 to 1 1/2 hours
1 1/4 c
sugar
1 tsp
salt
4
eggs
1 tsp
cinnamon
1 c
milk
1 tsp
vanilla
stick
melted butter

TOPPING:

2 c
brown sugar (1 pound box)
2/3 c
flour
2/3 stick
melted butter
2 c
chopped pecans

How to Make Sweet Potato Crunch

Step-by-Step

  • 1Lightly grease a 9 x 13 baking dish or pan.
  • 2Mix the above ingredients with a mixer in a large bowl.
  • 3Pour the mixture into the baking dish and spread evenly.
  • 4Top with topping mixture listed above and bake at 350 degrees for 35 to 45 minutes or until center is set.

Printable Recipe Card

About Sweet Potato Crunch

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American