sweet potato crunch
I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes. My daughter said one of her co-workers brought this dish and everyone thought it was very good.
prep time
cook time
35 Min
method
Bake
yield
Ingredients
- 4 - large sweet potatoes, baked at 400 degrees for 1 to 1 1/2 hours
- 1 1/4 cups sugar
- 1 teaspoon salt
- 4 - eggs
- 1 teaspoon cinnamon
- 1 cup milk
- 1 teaspoon vanilla
- stick melted butter
- TOPPING:
- 2 cups brown sugar (1 pound box)
- 2/3 cup flour
- 2/3 stick melted butter
- 2 cups chopped pecans
How To Make sweet potato crunch
-
Step 1Lightly grease a 9 x 13 baking dish or pan.
-
Step 2Mix the above ingredients with a mixer in a large bowl.
-
Step 3Pour the mixture into the baking dish and spread evenly.
-
Step 4Top with topping mixture listed above and bake at 350 degrees for 35 to 45 minutes or until center is set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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