Sweet Pea Casserole

Sweet Pea Casserole

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Carla Hartlaub

By
@Carla_Hartlaub

Everyone in my family loves this dish. It adds a great flavor to sweet peas. My nieces and nephews who do not eat sweet peas really loved this dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 people
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    sweet peas
  • 1 pkg
    french fried onions
  • 1 pkg
    oscar myer bacon bits and pieces
  • 1 pkg
    cheddar cheese, shredded
  • 1/2 c
    water

How to Make Sweet Pea Casserole

Step-by-Step

  1. Use a 8x8 baking dish, add the cream of celery soup and the 1/2 cup of water mix well.
  2. Drain 1/2 of the water out of the sweet peas and then fold them in the soup mixture. Add the small can of French's French fried onions and mix well. Stir in 1/2 of the package of bacon bits or all of it, it depends on how much you want. Put it in a 350 degree oven and bake for 30 minutes. After you bake it for 30 minutes bring it back out and add the cheese and bake until cheese is melted.

Printable Recipe Card

About Sweet Pea Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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