Sweet Onion Cassefole
By
Kathy Nichols
@KathyN
6
This is a great recipe when sweet onions are in season. Vidalias are the best!
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 4 medium
- sweet onions cut in chunks
- 1/2 stick
- butter
- 1 can(s)
- cream of mushroom soup, fat-free
- 1/2 c
- sour cream, lite
- cracker crumbs (ritz are best.)
How to Make Sweet Onion Cassefole
- 1In skillet, melt butter with onions and cook until translucent.
- 2Combine with rest of ingredients in medium size casserole dish.
- 3Sprinkle with cracker crumbs.
Bake for 15-20 minutes at 350.
