Sweet Onion Cassefole
By
Kathy Nichols
@KathyN
6
This is a great recipe when sweet onions are in season. Vidalias are the best!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
4 mediumsweet onions cut in chunks
-
1/2 stickbutter
-
1 can(s)cream of mushroom soup, fat-free
-
1/2 csour cream, lite
-
·cracker crumbs (ritz are best.)
How to Make Sweet Onion Cassefole
- In skillet, melt butter with onions and cook until translucent.
- Combine with rest of ingredients in medium size casserole dish.
- Sprinkle with cracker crumbs.
Bake for 15-20 minutes at 350.
