Susan's Spinach Casserole

1
ann wilson

By
@curiouscooks

Prepared by Susan Ferguson of The Villages, FL March, 2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
frozen chopped spinach, cooked and drained
1 can(s)
cream of mushroom soup
1
small onion, chopped
1/4 c
melted butter
3/4 c
grated sharp cheddar cheese
1
egg, beaten
1 3/4 c
pepperidge farm herb stuffing mix

How to Make Susan's Spinach Casserole

Step-by-Step

  • 1Combine first six ingredients plus 1 cup of the stuffing mix. Mix well.
  • 2Preheat oven to 350. Pour mixture into a greased baking dish. Top with the remaining stuffing mix.
  • 3Bake at 350 for 30 minutes.

Printable Recipe Card

About Susan's Spinach Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy