susan's spinach casserole

Name: Susan's Spinach Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) frozen chopped spinach, cooked and drained; 1 can(s) cream of mushroom soup; 1 - small onion, chopped; 1/4 cup(s) melted butter; 3/4 cup(s) grated sharp cheddar cheese; 1 - egg, beaten; 1 3/4 cup(s) pepperidge farm herb stuffing mix

34 Pinches 1 Photo

ann wilson

the villages, FL

Updated on Apr 1, 2014

Prepared by Susan Ferguson of The Villages, FL March, 2014

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 package frozen chopped spinach, cooked and drained
1 can cream of mushroom soup
1 - small onion, chopped
1/4 cup melted butter
3/4 cup grated sharp cheddar cheese
1 - egg, beaten
1 3/4 cups pepperidge farm herb stuffing mix

How To Make susan's spinach casserole

Step 1

Combine first six ingredients plus 1 cup of the stuffing mix. Mix well.

Step 2

Preheat oven to 350. Pour mixture into a greased baking dish. Top with the remaining stuffing mix.
Step 3

Bake at 350 for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes