summer squash casserole
A combination of different recipes I've tried. This is our favorite.
prep time
30 Min
cook time
25 Min
method
Bake
yield
4 - 6
Ingredients
- 8 cups summer squash sliced
- 1/4 cup minced onion
- 35 - 45 - ritz crackers (crushed)
- 1 to 2 cups sharp cheddar cheese (shredded)
- 1 - egg (beaten)
- 3/4 cup milk
- 1/4 to 1/2 cup butter (melted)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- - ground pepper (to taste)
How To Make summer squash casserole
-
Step 1Saute onion in olive oil, medium heat, for 5 minutes. Add sliced squash and cook for another 5 to 10 minutes depending on how soft you like it.
-
Step 2Mix crackers, cheese, egg, milk, butter and seasonings together in large bowl. Stir in the cooked squash.
-
Step 3Spray dish (I used a glass casserole) with cooking spray and dump the squash mixture in, spreading it evenly.
-
Step 4Bake at 400 degrees until nicely browned, about 25 minutes.
-
Step 5You can add other spices or seasoning - parsley flakes, oregano, etc. to add your favorite flavor. You can't mess it up - a pretty basic recipe. Less or more cheese, more buttered cracker crumbs on the top, etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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