Summer Squash Casserole

Julie James


A combination of different recipes I've tried. This is our favorite.


★★★★★ 1 vote

4 - 6
30 Min
25 Min


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8 c
summer squash sliced
1/4 c
minced onion
35 - 45
ritz crackers (crushed)
1 to 2 c
sharp cheddar cheese (shredded)
egg (beaten)
3/4 c
1/4 to 1/2 c
butter (melted)
1 tsp
1 tsp
garlic powder
ground pepper (to taste)

How to Make Summer Squash Casserole


  • 1Saute onion in olive oil, medium heat, for 5 minutes. Add sliced squash and cook for another 5 to 10 minutes depending on how soft you like it.
  • 2Mix crackers, cheese, egg, milk, butter and seasonings together in large bowl. Stir in the cooked squash.
  • 3Spray dish (I used a glass casserole) with cooking spray and dump the squash mixture in, spreading it evenly.
  • 4Bake at 400 degrees until nicely browned, about 25 minutes.
  • 5You can add other spices or seasoning - parsley flakes, oregano, etc. to add your favorite flavor. You can't mess it up - a pretty basic recipe. Less or more cheese, more buttered cracker crumbs on the top, etc.

Printable Recipe Card

About Summer Squash Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Casserole

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