steakhouse-style stewed tomato casserole

Name: Steakhouse-Style Stewed Tomato Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 small onion, chopped; 4 tablespoon(s) butter; 1 1/2 cup(s) bread cubes (dry, plain); 1/2 cup(s) light brown sugar; 5 cup(s) canned tomatoes (crushed, diced or fire-roasted); 1 teaspoon(s) salt (or to taste); 1/2 teaspoon(s) freshly ground black pepper

(9 RATINGS)

46 Pinches 8 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 23, 2015

A great side dish to steak and potatoes. This recipe comes from one of my old Junior League cookbooks.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 4 serving(s)

Ingredients

1 small onion, chopped
4 tablespoons butter
1 1/2 cups bread cubes (dry, plain)
1/2 cup light brown sugar
5 cups canned tomatoes (crushed, diced or fire-roasted)
1 teaspoon salt (or to taste)
1/2 teaspoon freshly ground black pepper

How To Make steakhouse-style stewed tomato casserole

Step 1

Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.

Step 2

Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.
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