Steakhouse-Style Stewed Tomato Casserole

Name: Steakhouse-Style Stewed Tomato Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 small onion, chopped; 4 Tbsp butter; 1 1/2 c bread cubes (dry, plain); 1/2 c light brown sugar; 5 c canned tomatoes (crushed, diced or fire-roasted); 1 tsp salt (or to taste); 1/2 tsp freshly ground black pepper

By Daily Inspiration S
@DailyInspiration

A great side dish to steak and potatoes.

This recipe comes from one of my old Junior League cookbooks.

Rating:

★★★★★ 5 votes5

Comments:

11 Comments

Serves:

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

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1 small

onion, chopped
4 Tbsp

butter
1 1/2 c

bread cubes (dry, plain)
1/2 c

light brown sugar
5 c

canned tomatoes (crushed, diced or fire-roasted)
1 tsp

salt (or to taste)
1/2 tsp

freshly ground black pepper

How to Make Steakhouse-Style Stewed Tomato Casserole

Step-by-Step

Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.

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