Real Recipes From Real Home Cooks ®

steakhouse-style stewed tomato casserole

(9 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A great side dish to steak and potatoes. This recipe comes from one of my old Junior League cookbooks.

(9 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For steakhouse-style stewed tomato casserole

  • 1 sm
    onion, chopped
  • 4 Tbsp
  • 1 1/2 c
    bread cubes (dry, plain)
  • 1/2 c
    light brown sugar
  • 5 c
    canned tomatoes (crushed, diced or fire-roasted)
  • 1 tsp
    salt (or to taste)
  • 1/2 tsp
    freshly ground black pepper

How To Make steakhouse-style stewed tomato casserole

  • 1
    Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
  • 2
    Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.

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