Steakhouse-Style Stewed Tomato Casserole
By
Daily Inspiration S
@DailyInspiration
7
A great side dish to steak and potatoes.
This recipe comes from one of my old Junior League cookbooks.
This recipe comes from one of my old Junior League cookbooks.
Ingredients
- 1 small
- onion, chopped
- 4 Tbsp
- butter
- 1 1/2 c
- bread cubes (dry, plain)
- 1/2 c
- light brown sugar
- 5 c
- canned tomatoes (crushed, diced or fire-roasted)
- 1 tsp
- salt (or to taste)
- 1/2 tsp
- freshly ground black pepper
How to Make Steakhouse-Style Stewed Tomato Casserole
- 1Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
- 2Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.
About Steakhouse-Style Stewed Tomato Casserole
Course/Dish: Vegetable Appetizers, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
