Steakhouse-Style Stewed Tomato Casserole

Daily Inspiration S


A great side dish to steak and potatoes.

This recipe comes from one of my old Junior League cookbooks.


★★★★★ 4 votes

20 Min
55 Min


Add to Grocery List

  • 1 small
    onion, chopped
  • 4 Tbsp
  • 1 1/2 c
    bread cubes (dry, plain)
  • 1/2 c
    light brown sugar
  • 5 c
    canned tomatoes (crushed, diced or fire-roasted)
  • 1 tsp
    salt (or to taste)
  • 1/2 tsp
    freshly ground black pepper

How to Make Steakhouse-Style Stewed Tomato Casserole


  1. Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
  2. Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.

Printable Recipe Card

About Steakhouse-Style Stewed Tomato Casserole

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.