Steakhouse-Style Stewed Tomato Casserole
By
Daily Inspiration S
@DailyInspiration
7
This recipe comes from one of my old Junior League cookbooks.
Ingredients
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1 smallonion, chopped
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4 Tbspbutter
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1 1/2 cbread cubes (dry, plain)
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1/2 clight brown sugar
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5 ccanned tomatoes (crushed, diced or fire-roasted)
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1 tspsalt (or to taste)
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1/2 tspfreshly ground black pepper
How to Make Steakhouse-Style Stewed Tomato Casserole
- Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
- Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.