Steakhouse-Style Stewed Tomato Casserole

5
Daily Inspiration S

By
@DailyInspiration

A great side dish to steak and potatoes.

This recipe comes from one of my old Junior League cookbooks.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1 small
    onion, chopped
  • 4 Tbsp
    butter
  • 1 1/2 c
    bread cubes (dry, plain)
  • 1/2 c
    light brown sugar
  • 5 c
    canned tomatoes (crushed, diced or fire-roasted)
  • 1 tsp
    salt (or to taste)
  • 1/2 tsp
    freshly ground black pepper

How to Make Steakhouse-Style Stewed Tomato Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
  2. Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.

Printable Recipe Card

About Steakhouse-Style Stewed Tomato Casserole

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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