squash and onion casserole

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By Edna Emerson
from Weeki Wachee, FL

I love the smell of this with all those herb flavors and the cheese....yummy!

serves 6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For squash and onion casserole

  • 2 c
    cooked yellow squash
  • 1/4 c
    butter
  • 1/2 c
    finely chopped onion
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    egg, beaten
  • 1/2 c
    milk
  • 1 c
    cracker crumbs
  • 1 c
    packaged herb stuffing mix, dry
  • 1 c
    grated cheddar cheese
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How To Make squash and onion casserole

  • 1
    Mash hot drained cooked squash together with butter.
  • 2
    Blend in other ingredients except for cheese.
  • 3
    Place mixture in a greased casserole dish (I used 8 x 8).
  • 4
    Top with cheese and bake uncovered in a 350 degree oven for 30 minutes.
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