Squash and Onion Casserole

Name: Squash and Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 c cooked yellow squash; 1/4 c butter; 1/2 c finely chopped onion; 1/4 tsp salt; 1/4 tsp pepper; 1 egg, beaten; 1/2 c milk; 1 c cracker crumbs; 1 c packaged herb stuffing mix, dry; 1 c grated cheddar cheese

By Edna Emerson
@ednawinona

I love the smell of this with all those herb flavors and the cheese....yummy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c

cooked yellow squash
1/4 c

butter
1/2 c

finely chopped onion
1/4 tsp

salt
1/4 tsp

pepper
1

egg, beaten
1/2 c

milk
1 c

cracker crumbs
1 c

packaged herb stuffing mix, dry
1 c

grated cheddar cheese
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How to Make Squash and Onion Casserole

Step-by-Step

Mash hot drained cooked squash together with butter.
Blend in other ingredients except for cheese.
Place mixture in a greased casserole dish (I used 8 x 8).
Top with cheese and bake uncovered in a 350 degree oven for 30 minutes.

Printable Recipe Card

About Squash and Onion Casserole

Course/Dish: Side Casseroles

Main Ingredient: Vegetable

Regional Style: Southern

Other Tag: Quick & Easy

Hashtags: #Casserole #yellow squash #herb stuffing

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