squash and onion casserole

Name: Squash and Onion Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cup(s) cooked yellow squash; 1/4 cup(s) butter; 1/2 cup(s) finely chopped onion; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - egg, beaten; 1/2 cup(s) milk; 1 cup(s) cracker crumbs; 1 cup(s) packaged herb stuffing mix, dry; 1 cup(s) grated cheddar cheese

41 Pinches 1 Photo

Edna Emerson

Weeki Wachee, FL

Updated on Nov 28, 2013

I love the smell of this with all those herb flavors and the cheese....yummy!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups cooked yellow squash
1/4 cup butter
1/2 cup finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 - egg, beaten
1/2 cup milk
1 cup cracker crumbs
1 cup packaged herb stuffing mix, dry
1 cup grated cheddar cheese

How To Make squash and onion casserole

Step 1

Mash hot drained cooked squash together with butter.

Step 2

Blend in other ingredients except for cheese.
Step 3

Place mixture in a greased casserole dish (I used 8 x 8).
Step 4

Top with cheese and bake uncovered in a 350 degree oven for 30 minutes.
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