Spinach, Gorgonzola and Lemon Rice

Daily Inspiration S


Makes a wonderful side dish -- the lemon really adds a wonderful favor. Feel free to use brown or white rice.


★★★★★ 2 votes

15 Min
25 Min
Stove Top


  • 2 Tbsp
    olive oil
  • 2 c
    fresh mushrooms, coarsely chopped
  • 1 pkg
    4-oz. package gorgonzola, crumbled
  • 1/2 c
    heavy cream (or half and half)
  • 2 Tbsp
    fresh lemon juice
  • 1/2 tsp
  • 1/4 tsp
  • 3 c
    cooked rice
  • 2 c
    fresh baby spinach leaves (lightly packed)
  • 2 tsp
    lemon zest

How to Make Spinach, Gorgonzola and Lemon Rice


  1. Heat oil in a large saucepan over medium heat.
  2. Add mushrooms and cook until soft. Add cheese and cook 3 minutes. Stir in cream, lemon juice, salt and pepper.
  3. Stir in rice and heat until hot, about 5 minutes. Stir in spinach just before serving. Sprinkle with lemon zest to serve.

Printable Recipe Card

About Spinach, Gorgonzola and Lemon Rice

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Low Fat
Other Tag: Quick & Easy

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