southern mac-n-cheese

Name: Southern Mac-n-Cheese
Prep time: 1 h
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 12 ounce(s) elbow macaroni, cooked but still firm; 8 ounce(s) mild cheddar. shredded; 8 ounce(s) colby cheese, shredded; 8 ounce(s) monterey jack cheese, shredded; 3 tablespoon(s) cream cheese; 1 can(s) condensed milk; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) onion powder

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Michelle Brown

Boynton Beach, FL

Updated on Jul 23, 2014

This is a family favorite. My father taught me this as this was his specialty. This is definitely a comfort-food for me!

Rate

prep time 1 Hr

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

12 ounces elbow macaroni, cooked but still firm
8 ounces mild cheddar. shredded
8 ounces colby cheese, shredded
8 ounces monterey jack cheese, shredded
3 tablespoons cream cheese
1 can condensed milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon onion powder

How To Make southern mac-n-cheese

Step 1

Preheat oven to 375.

Step 2

Coat a thin layer of butter on a large casserole dish.
Step 3

in a large bowl, pour colby, monterey jack, cheddar, and cream cheese on top of hot elbow macaroni and stir.
Step 4

Stir in onion powder, garlic powder, and black pepper to macaroni mixture.
Step 5

Transfer mixture to large prepared casserole dish and drizzle the can of condensed milk evenly throughout the dish.
Step 6

Bake for 30-40 min or until slightly golden brown and bubbly on top.
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