Southern Mac-n-Cheese

Name: Southern Mac-n-Cheese
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 12 oz elbow macaroni, cooked but still firm; 8 oz mild cheddar. shredded; 8 oz colby cheese, shredded; 8 oz monterey jack cheese, shredded; 3 Tbsp cream cheese; 1 can(s) condensed milk; 1/4 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp onion powder

By Michelle Brown
@Mishelly

This is a family favorite. My father taught me this as this was his specialty. This is definitely a comfort-food for me!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

12 oz

elbow macaroni, cooked but still firm
8 oz

mild cheddar. shredded
8 oz

colby cheese, shredded
8 oz

monterey jack cheese, shredded
3 Tbsp

cream cheese
1 can(s)

condensed milk
1/4 tsp

garlic powder
1/4 tsp

black pepper
1/4 tsp

onion powder
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How to Make Southern Mac-n-Cheese

Step-by-Step

Preheat oven to 375.
Coat a thin layer of butter on a large casserole dish.
in a large bowl, pour colby, monterey jack, cheddar, and cream cheese on top of hot elbow macaroni and stir.
Stir in onion powder, garlic powder, and black pepper to macaroni mixture.
Transfer mixture to large prepared casserole dish and drizzle the can of condensed milk evenly throughout the dish.
Bake for 30-40 min or until slightly golden brown and bubbly on top.