Southern Mac-n-Cheese
By
Michelle Brown
@Mishelly
1
This is a family favorite. My father taught me this as this was his specialty. This is definitely a comfort-food for me!
Ingredients
- 12 oz
- elbow macaroni, cooked but still firm
- 8 oz
- mild cheddar. shredded
- 8 oz
- colby cheese, shredded
- 8 oz
- monterey jack cheese, shredded
- 3 Tbsp
- cream cheese
- 1 can(s)
- condensed milk
- 1/4 tsp
- garlic powder
- 1/4 tsp
- black pepper
- 1/4 tsp
- onion powder
How to Make Southern Mac-n-Cheese
- 1Preheat oven to 375.
- 2Coat a thin layer of butter on a large casserole dish.
- 3in a large bowl, pour colby, monterey jack, cheddar, and cream cheese on top of hot elbow macaroni and stir.
- 4Stir in onion powder, garlic powder, and black pepper to macaroni mixture.
- 5Transfer mixture to large prepared casserole dish and drizzle the can of condensed milk evenly throughout the dish.
- 6Bake for 30-40 min or until slightly golden brown and bubbly on top.
