Southern Mac-n-Cheese
By
Michelle Brown
@Mishelly
1
This is a family favorite. My father taught me this as this was his specialty. This is definitely a comfort-food for me!
Ingredients
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12 ozelbow macaroni, cooked but still firm
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8 ozmild cheddar. shredded
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8 ozcolby cheese, shredded
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8 ozmonterey jack cheese, shredded
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3 Tbspcream cheese
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1 can(s)condensed milk
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1/4 tspgarlic powder
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1/4 tspblack pepper
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1/4 tsponion powder
How to Make Southern Mac-n-Cheese
- Preheat oven to 375.
- Coat a thin layer of butter on a large casserole dish.
- in a large bowl, pour colby, monterey jack, cheddar, and cream cheese on top of hot elbow macaroni and stir.
- Stir in onion powder, garlic powder, and black pepper to macaroni mixture.
- Transfer mixture to large prepared casserole dish and drizzle the can of condensed milk evenly throughout the dish.
- Bake for 30-40 min or until slightly golden brown and bubbly on top.
