- 4 c
- bread cut into cubes
- 1/2 c
- butter, softened
- 2-1/4 c
- eggs, beatened
- 1 c
- 1 can(s)
- 20 oz can crushed pineapple with juice
How to Make SCALLOPED PINEAPPLE
- 1Mix butter, sugar, eggs and milk together in large bowl.
- 2Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
- 3Fold in bread cubes until all bread is coated.
- 4Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
- 5Bake at 350 degrees or until golden brown.