SCALLOPED PINEAPPLE

Scalloped Pineapple Recipe

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Rose M. Helle

By
@recipes4fun

Lots of raves on this dish served at a pot luck dinner.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

4 c
bread cut into cubes
1/2 c
butter, softened
2-1/4 c
sugar
4
eggs, beatened
1 c
milk
1 can(s)
20 oz can crushed pineapple with juice

Step-By-Step

1Mix butter, sugar, eggs and milk together in large bowl.
2Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
3Fold in bread cubes until all bread is coated.
4Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
5Bake at 350 degrees or until golden brown.

About SCALLOPED PINEAPPLE

Course/Dish: Side Casseroles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy