SCALLOPED PINEAPPLE

Scalloped Pineapple Recipe

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Rose M. Helle

By
@recipes4fun

Lots of raves on this dish served at a pot luck dinner.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 4 c
    bread cut into cubes
  • 1/2 c
    butter, softened
  • 2-1/4 c
    sugar
  • 4
    eggs, beatened
  • 1 c
    milk
  • 1 can(s)
    20 oz can crushed pineapple with juice

How to Make SCALLOPED PINEAPPLE

Step-by-Step

  1. Mix butter, sugar, eggs and milk together in large bowl.
  2. Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
  3. Fold in bread cubes until all bread is coated.
  4. Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
  5. Bake at 350 degrees or until golden brown.

Printable Recipe Card

About SCALLOPED PINEAPPLE

Course/Dish: Side Casseroles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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