scalloped pineapple

Name: SCALLOPED PINEAPPLE
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) bread cut into cubes; 1/2 cup(s) butter, softened; 2-1/4 cup(s) sugar; 4 - eggs, beatened; 1 cup(s) milk; 1 can(s) 20 oz can crushed pineapple with juice

29 Pinches

Rose M. Helle

The Villages, FL

Updated on Jan 29, 2014

Lots of raves on this dish served at a pot luck dinner.

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prep time 15 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

4 cups bread cut into cubes
1/2 cup butter, softened
2-1/4 cup sugar
4 - eggs, beatened
1 cup milk
1 can 20 oz can crushed pineapple with juice

How To Make scalloped pineapple

Step 1

Mix butter, sugar, eggs and milk together in large bowl.

Step 2

Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
Step 3

Fold in bread cubes until all bread is coated.
Step 4

Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
Step 5

Bake at 350 degrees or until golden brown.
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