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4 cbread cut into cubes
1/2 cbutter, softened
1 can(s)20 oz can crushed pineapple with juice
How to Make SCALLOPED PINEAPPLE
- Mix butter, sugar, eggs and milk together in large bowl.
- Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
- Fold in bread cubes until all bread is coated.
- Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
- Bake at 350 degrees or until golden brown.