SCALLOPED PINEAPPLE

Scalloped Pineapple Recipe

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Rose M. Helle

By
@recipes4fun

Lots of raves on this dish served at a pot luck dinner.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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4 c
bread cut into cubes
1/2 c
butter, softened
2-1/4 c
sugar
4
eggs, beatened
1 c
milk
1 can(s)
20 oz can crushed pineapple with juice

How to Make SCALLOPED PINEAPPLE

Step-by-Step

  • 1Mix butter, sugar, eggs and milk together in large bowl.
  • 2Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
  • 3Fold in bread cubes until all bread is coated.
  • 4Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
  • 5Bake at 350 degrees or until golden brown.

Printable Recipe Card

About SCALLOPED PINEAPPLE

Course/Dish: Side Casseroles
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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