scalloped corn
(1 RATING)
My grandmother always made this and I loved it and she gave me the recipe.
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prep time
5 Min
cook time
30 Min
method
Bake
yield
4 people
Ingredients
- 1 can creamed corn
- 2 tablespoons margarine
- 1 - eggs
- 1/2 bag crumbled saltine cracker
- dash pepper
How To Make scalloped corn
-
Step 1Get a medium bowl and add all ingredients in bowl.
-
Step 2Mix thoroughly.
-
Step 3Get an 8" diameter dish and spray with cooking spray. Pour mixture in dish and put in oven for 20 to 25 min. till it does not giggle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Keyword:
#corn
Keyword:
#Scalloped
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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