robin's cornbread casserole

Name: Robin's Cornbread Casserole
Prep time: 1 h
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) jiffy corn bread mix (and all its ingredients for preparing); 1 medium onion, yellow; 1 tablespoon(s) oil or margarine; 6 ounce(s) ham or ham product (like spam or treet); 4 ounce(s) colby jack cheese

19 Pinches 1 Photo

Robin Mitchell

Loris, SC

Updated on Feb 10, 2014

I created this Casserole one night when my family decided to have sloppy joe's for dinner. Since I am not a fan of Sloppy Joe's my parents suggested Ham, onions and cheese over cornbread. But, I thought I would taste better with the ham and onions in the corn bread. so my parent said I could try it. when I tried it i found it to be better than I thought it would be. next time I may even try replacing some of the milk used with cream style corn.

Rate

prep time 1 Hr

cook time 20 Min

method Bake

yield 4-8 serving(s)

Ingredients

1 box jiffy corn bread mix (and all its ingredients for preparing)
1 medium onion, yellow
1 tablespoon oil or margarine
6 ounces ham or ham product (like spam or treet)
4 ounces colby jack cheese

How To Make robin's cornbread casserole

Step 1

Preheat oven at 400 F./200 C.

Step 2

Slice or chop onions thinly, then place in the iron/oven safe 10" skillet with a tbls. of oil or margarine. Start to caramelizing onions with a dash of salt and pepper on medium heat, stirring often.
Step 3

While onions are caramelizing, cube up your ham and cheese, and mix up the cornbread mix, following box directions. Set all aside. (let corn bread mix set for at least 3-4 minutes.)
Step 4

Once onions are fully caramelized remove from skillet, add ham to skillet and saute' until it becomes golden brown on at least one side.
Step 5

Once ham is browned, remove from heat and add onions back to pan. Pour cornbread mix over ham and onion and mix them all together in the pan.
Step 6

Place in the preheated oven and bake for 15 minutes. Remove from oven, sprinkle cheese oven the top and return to oven. Bake an additional 5 minutes or until the cheese is melted. Remove from oven and serve immediately.
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