Robin's Cornbread Casserole

Robin Mitchell


I created this Casserole one night when my family decided to have sloppy joe's for dinner. Since I am not a fan of Sloppy Joe's my parents suggested Ham, onions and cheese over cornbread. But, I thought I would taste better with the ham and onions in the corn bread. so my parent said I could try it. when I tried it i found it to be better than I thought it would be. next time I may even try replacing some of the milk used with cream style corn.

☆☆☆☆☆ 0 votes
1 Hr
20 Min


1 box
jiffy corn bread mix (and all its ingredients for preparing)
1 medium
onion, yellow
1 Tbsp
oil or margarine
6 oz
ham or ham product (like spam or treet)
4 oz
colby jack cheese

How to Make Robin's Cornbread Casserole


  • 1Preheat oven at 400 F./200 C.
  • 2Slice or chop onions thinly, then place in the iron/oven safe 10" skillet with a tbls. of oil or margarine. Start to caramelizing onions with a dash of salt and pepper on medium heat, stirring often.
  • 3While onions are caramelizing, cube up your ham and cheese, and mix up the cornbread mix, following box directions. Set all aside. (let corn bread mix set for at least 3-4 minutes.)
  • 4Once onions are fully caramelized remove from skillet, add ham to skillet and saute' until it becomes golden brown on at least one side.
  • 5Once ham is browned, remove from heat and add onions back to pan. Pour cornbread mix over ham and onion and mix them all together in the pan.
  • 6Place in the preheated oven and bake for 15 minutes. Remove from oven, sprinkle cheese oven the top and return to oven. Bake an additional 5 minutes or until the cheese is melted. Remove from oven and serve immediately.

Printable Recipe Card

About Robin's Cornbread Casserole

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Bread
Regional Style: American
Hashtags: #homemade, #cassarole