pumpkin au gratin

Name: Pumpkin Au Gratin
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) pure pumpkin (not pie mixture); 1 cup(s) grated swiss cheese; 1 cup(s) cream; 3 - eggs; 1/2 cup(s) grated parmesan chese; - salt & pepper to taste

12 Pinches

Club Recipes

The Villages, FL

Updated on Jan 22, 2014

Cindy Martel prepared this recipe for our January 2014 meeting.

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prep time

cook time 30 Min

method Bake

yield

Ingredients

1 can pure pumpkin (not pie mixture)
1 cup grated swiss cheese
1 cup cream
3 - eggs
1/2 cup grated parmesan chese
- salt & pepper to taste

How To Make pumpkin au gratin

Step 1

In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.

Step 2

Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
Step 3

Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
Step 4

Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.
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