Pumpkin Au Gratin

Pumpkin Au Gratin Recipe

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Club Recipes

By
@Greatchoices

Cindy Martel prepared this recipe for our January 2014 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
pure pumpkin (not pie mixture)
1 c
grated swiss cheese
1 c
cream
3
eggs
1/2 c
grated parmesan chese
salt & pepper to taste

Step-By-Step

1In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.
2Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
3Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
4Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.

About Pumpkin Au Gratin

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American