Cindy Martel prepared this recipe for our January 2014 meeting.
cook time30 Min
pure pumpkin (not pie mixture)
grated swiss cheese
grated parmesan chese
salt & pepper to taste
How To Make
In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.
Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.
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