Pumpkin Au Gratin

Pumpkin Au Gratin

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Club Recipes

By
@Greatchoices

Cindy Martel prepared this recipe for our January 2014 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    pure pumpkin (not pie mixture)
  • 1 c
    grated swiss cheese
  • 1 c
    cream
  • 3
    eggs
  • 1/2 c
    grated parmesan chese
  • ·
    salt & pepper to taste

How to Make Pumpkin Au Gratin

Step-by-Step

  1. In a food processor/blender/by hand, mix together pumpkin, eggs, cream, salt & pepper, until creamy.
  2. Fold in swiss cheese by hand or pulse in processor just to combine-do not puree.
  3. Pour mixture into a buttered baking dish & sprinkle with parmesan cheese on top.
  4. Bake at 400 for 30-35 minutes until parmesan cheese begins to brown.

Printable Recipe Card

About Pumpkin Au Gratin

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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