pineapple casserole

Name: Pineapple Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: - 2 (20 ounce) can of tidbits or crushed pineapple, drained; - 5 tablespoons flour; - ¼ cup sugar; - 1 cup finely shredded sharp cheddar cheese; - 1-1/2 cup ritz crackers, crushed into small pieces; - 1/2 cup unsalted butter, melted

43 Pinches 3 Photos

Crystal ~

Somewhere, IL

Updated on Nov 8, 2014

A really good side dish that goes well with ham or pork. I only use a 1/4 cup sugar because I think pineapples are naturally sweet, but add another 1/4 cup if you like it sweeter. You can also use the chunk pineapples if you prefer in this recipe but I like the tidbits or crushed because it is fork friendly. :) This recipe can easily be halved.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

- 2 (20 ounce) can of tidbits or crushed pineapple, drained
- 5 tablespoons flour
- ¼ cup sugar
- 1 cup finely shredded sharp cheddar cheese
- 1-1/2 cup ritz crackers, crushed into small pieces
- 1/2 cup unsalted butter, melted

How To Make pineapple casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 2 quart casserole dish with of butter. Drain the pineapples. Place the pineapples evenly along the bottom of the buttered casserole dish.
Step 3

In a small bowl, combine the flour, sugar, and cheese. Sprinkle this mixture on top of the pineapples; Cover with Ritz cracker crumbs.
Step 4

Melt butter; and pour over the top of the cracker crumbs.
Step 5

Bake for 25-30 minutes or until golden brown.
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