Pineapple Casserole

Crystal ~


A really good side dish that goes well with ham or pork. I only use a 1/4 cup sugar because I think pineapples are naturally sweet, but add another 1/4 cup if you like it sweeter. You can also use the chunk pineapples if you prefer in this recipe but I like the tidbits or crushed because it is fork friendly. :) This recipe can easily be halved.


☆☆☆☆☆ 0 votes

10 Min
50 Min


Add to Grocery List

  • ·
    2 (20 ounce) can of tidbits or crushed pineapple, drained
  • ·
    5 tablespoons flour
  • ·
    ΒΌ cup sugar
  • ·
    1 cup finely shredded sharp cheddar cheese
  • ·
    1-1/2 cup ritz crackers, crushed into small pieces
  • ·
    1/2 cup unsalted butter, melted

How to Make Pineapple Casserole


  1. Preheat oven to 350 degrees.
  2. Grease a 2 quart casserole dish with of butter. Drain the pineapples. Place the pineapples evenly along the bottom of the buttered casserole dish.
  3. In a small bowl, combine the flour, sugar, and cheese. Sprinkle this mixture on top of the pineapples; Cover with Ritz cracker crumbs.
  4. Melt butter; and pour over the top of the cracker crumbs.
  5. Bake for 25-30 minutes or until golden brown.

Printable Recipe Card

About Pineapple Casserole

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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