Pineapple Casserole

Crystal ~


A really good side dish that goes well with ham or pork. I only use a 1/4 cup sugar because I think pineapples are naturally sweet, but add another 1/4 cup if you like it sweeter. You can also use the chunk pineapples if you prefer in this recipe but I like the tidbits or crushed because it is fork friendly. :) This recipe can easily be halved.

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10 Min
50 Min


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2 (20 ounce) can of tidbits or crushed pineapple, drained
5 tablespoons flour
ΒΌ cup sugar
1 cup finely shredded sharp cheddar cheese
1-1/2 cup ritz crackers, crushed into small pieces
1/2 cup unsalted butter, melted

How to Make Pineapple Casserole


  • 1Preheat oven to 350 degrees.
  • 2Grease a 2 quart casserole dish with of butter. Drain the pineapples. Place the pineapples evenly along the bottom of the buttered casserole dish.
  • 3In a small bowl, combine the flour, sugar, and cheese. Sprinkle this mixture on top of the pineapples; Cover with Ritz cracker crumbs.
  • 4Melt butter; and pour over the top of the cracker crumbs.
  • 5Bake for 25-30 minutes or until golden brown.

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About Pineapple Casserole

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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