Passover Broccoli Souffle
By
Anita Hoffman
@scent4U
1
This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.
Ingredients
- 6
- eggs, separated at room temperature
- 2 pkg
- (10 ounces) frozen chopped broccoli or frozen chopped spinach
- 1
- onion
- 1
- zucchini, coarsely grated
- 4 Tbsp
- matzo meal
- 2 Tbsp
- vegetable soup mix
- 1/2 c
- mayonnaise
- salt and pepper to taste
How to Make Passover Broccoli Souffle
- 1Cook broccoli and drain.
- 2Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture. - 3Grease a 9 X 13 inch pan.
Bake at 350 degrees till browned for 1 hour.
