passover broccoli souffle

Name: Passover Broccoli Souffle
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 6 - eggs, separated at room temperature; 2 package(s) (10 ounces) frozen chopped broccoli or frozen chopped spinach; 1 - onion; 1 - zucchini, coarsely grated; 4 tablespoon(s) matzo meal; 2 tablespoon(s) vegetable soup mix; 1/2 cup(s) mayonnaise; - salt and pepper to taste

(2)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.

(2)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For passover broccoli souffle

6

eggs, separated at room temperature
2 pkg

(10 ounces) frozen chopped broccoli or frozen chopped spinach
1

onion
1

zucchini, coarsely grated
4 Tbsp

matzo meal
2 Tbsp

vegetable soup mix
1/2 c

mayonnaise
salt and pepper to taste

How To Make passover broccoli souffle

1
Cook broccoli and drain.

2
Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise. Add grated zucchini and matzo meal. Beat egg whites separately. Fold into vegetable mixture.
3
Grease a 9 X 13 inch pan. Bake at 350 degrees till browned for 1 hour.
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passover broccoli souffle

Ingredients For passover broccoli souffle

How To Make passover broccoli souffle

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