Passover Broccoli Souffle

Name: Passover Broccoli Souffle
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 eggs, separated at room temperature; 2 pkg (10 ounces) frozen chopped broccoli or frozen chopped spinach; 1 onion; 1 zucchini, coarsely grated; 4 Tbsp matzo meal; 2 Tbsp vegetable soup mix; 1/2 c mayonnaise; salt and pepper to taste

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By Anita Hoffman
@scent4U

This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6

eggs, separated at room temperature
2 pkg

(10 ounces) frozen chopped broccoli or frozen chopped spinach
1

onion
1

zucchini, coarsely grated
4 Tbsp

matzo meal
2 Tbsp

vegetable soup mix
1/2 c

mayonnaise
·

salt and pepper to taste
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How to Make Passover Broccoli Souffle

Step-by-Step

Cook broccoli and drain.
Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture.
Grease a 9 X 13 inch pan.
Bake at 350 degrees till browned for 1 hour.

Printable Recipe Card

About Passover Broccoli Souffle

Course/Dish: Side Casseroles

Main Ingredient: Vegetable

Regional Style: Jewish

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