Passover Broccoli Souffle

Anita Hoffman


This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.


★★★★★ 2 votes

15 Min
1 Hr


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  • 6
    eggs, separated at room temperature
  • 2 pkg
    (10 ounces) frozen chopped broccoli or frozen chopped spinach
  • 1
  • 1
    zucchini, coarsely grated
  • 4 Tbsp
    matzo meal
  • 2 Tbsp
    vegetable soup mix
  • 1/2 c
  • ·
    salt and pepper to taste

How to Make Passover Broccoli Souffle


  1. Cook broccoli and drain.
  2. Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise.
    Add grated zucchini and matzo meal.
    Beat egg whites separately.
    Fold into vegetable mixture.
  3. Grease a 9 X 13 inch pan.
    Bake at 350 degrees till browned for 1 hour.

Printable Recipe Card

About Passover Broccoli Souffle

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Jewish

Show 6 Comments & Reviews

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