Passover Broccoli Souffle
6eggs, separated at room temperature
2 pkg(10 ounces) frozen chopped broccoli or frozen chopped spinach
1zucchini, coarsely grated
4 Tbspmatzo meal
2 Tbspvegetable soup mix
·salt and pepper to taste
How to Make Passover Broccoli Souffle
- Cook broccoli and drain.
- Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise.
Add grated zucchini and matzo meal.
Beat egg whites separately.
Fold into vegetable mixture.
- Grease a 9 X 13 inch pan.
Bake at 350 degrees till browned for 1 hour.