passover broccoli souffle

Name: Passover Broccoli Souffle
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 6 - eggs, separated at room temperature; 2 package(s) (10 ounces) frozen chopped broccoli or frozen chopped spinach; 1 - onion; 1 - zucchini, coarsely grated; 4 tablespoon(s) matzo meal; 2 tablespoon(s) vegetable soup mix; 1/2 cup(s) mayonnaise; - salt and pepper to taste

(2 RATINGS)

54 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Aug 22, 2014

This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

6 - eggs, separated at room temperature
2 packages (10 ounces) frozen chopped broccoli or frozen chopped spinach
1 - onion
1 - zucchini, coarsely grated
4 tablespoons matzo meal
2 tablespoons vegetable soup mix
1/2 cup mayonnaise
- salt and pepper to taste

How To Make passover broccoli souffle

Step 1

Cook broccoli and drain.

Step 2

Put in blender with egg yolks, onion, 2 tbsp. vegetable soup mix and mayonnaise. Add grated zucchini and matzo meal. Beat egg whites separately. Fold into vegetable mixture.
Step 3

Grease a 9 X 13 inch pan. Bake at 350 degrees till browned for 1 hour.
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