oyster casserole
Our family loves oysters so a variety of oyster dishes are often served at family dinners. This one is a favorite and is a variation of one of my husband's grandmother's recipes. It's a winner in our family!
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prep time
10 Min
cook time
30 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 1/2 cups coarse cracker crumbs
- 8 tablespoons unsalted butter, melted
- 1 pint oysters, fresh, cut in halve
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- - dash of nutmeg
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon fresh parsley, chopped
- 1/3 cup oyster liquor
- 2 1/2 tablespoons milk
How To Make oyster casserole
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Step 1In a small bowl, combine cracker crumbs and melted butter. Put a thin layer in bottom of a 1-quart casserole dish.
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Step 2Alternate layers of oysters and crumb mixture. Sprinkle each layer with seasonings...never have more than 2 layers of oysters. End with cracker layer.
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Step 3In a small dish, combine oyster liquid, Worcestershire sauce, and milk. Pour this liquid mixture over the layers.
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Step 4Bake in preheated 450 degree oven for 30 minutes or until lightly browned.
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Step 5Note: Depending on who will eat this, I often like to add a little of dried onion flakes. Just a personal choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Ingredient:
Seafood
Diet:
Diabetic
Method:
Bake
Culture:
Southern
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