Oyster Casserole

Oyster Casserole

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Win Spicer

By
@debaylady

Our family loves oysters so a variety of oyster dishes are often served at family dinners. This one is a favorite and is a variation of one of my husband's grandmother's recipes. It's a winner in our family!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    coarse cracker crumbs
  • 8 Tbsp
    unsalted butter, melted
  • 1 pt
    oysters, fresh, cut in halve
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • ·
    dash of nutmeg
  • 1/2 tsp
    worcestershire sauce
  • 1 Tbsp
    fresh parsley, chopped
  • 1/3 c
    oyster liquor
  • 2 1/2 Tbsp
    milk

How to Make Oyster Casserole

Step-by-Step

  1. In a small bowl, combine cracker crumbs and melted butter. Put a thin layer in bottom of a 1-quart casserole dish.
  2. Alternate layers of oysters and crumb mixture. Sprinkle each layer with seasonings...never have more than 2 layers of oysters. End with cracker layer.
  3. In a small dish, combine oyster liquid, Worcestershire sauce, and milk. Pour this liquid mixture over the layers.
  4. Bake in preheated 450 degree oven for 30 minutes or until lightly browned.
  5. Note: Depending on who will eat this, I often like to add a little of dried onion flakes. Just a personal choice.

Printable Recipe Card

About Oyster Casserole

Course/Dish: Side Casseroles
Main Ingredient: Seafood
Regional Style: Southern
Dietary Needs: Diabetic
Other Tag: Quick & Easy




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