old fashioned tomato pudding

Name: Old Fashioned Tomato Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 12oz can(s) tomato paste (puree); 1 1/2 cup(s) light brown sugar; 1/3 cup(s) water; 1/8 teaspoon(s) salt; 3/4 cup(s) melted butter; 4 cup(s) bread cubes, dry

41 Pinches 4 Photos

Chris Adlfinger

The Villages, FL

Updated on Dec 16, 2013

This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his grandmother used to make and he hadn't had it in years.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 12oz cans tomato paste (puree)
1 1/2 cups light brown sugar
1/3 cup water
1/8 teaspoon salt
3/4 cup melted butter
4 cups bread cubes, dry

How To Make old fashioned tomato pudding

Step 1

Preheat oven to 375F. Use a 1 1/2 qt. casserole dish sprayed with non stick spray.

Step 2

In a sauce pan combine the tomato paste (puree), sugar, water and salt. Cook together 5 minutes.
Step 3

Place bread cubes in casserole dish. Pour melted butter over bread cubes.
Step 4

Pour tomato mixture over top of previous mixture and toss to make sure it covers the bread.
Step 5

Set casserole dish in a pan of hot water in oven. Bake for 45 to 55 minutes.
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