my mom's baked macaroni and cheese

How To Make my mom's baked macaroni and cheese

• Step 1
  Cook macaroni in salt water, then wash in cold water. Meanwhile, slice a block of colby cheese (I buy the larger block but it depends on how cheesy you want it).
• Step 2
  In an oval casserole dish, layer macaroni, a pad of butter, salt and pepper, bread crumbs, and cheese until all ingredients have been added. Pour milk over the top just until you can see it.
• Step 3
  Bake at 375 for 1 1/2 hours.
• Step 4
  The top will get crusty. If you prefer it stay soft, cover it with aluminum foil the last 30 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!