mushroom bake

Name: Mushroom Bake
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 16 ounce(s) sliced mushrooms; 2 tablespoon(s) butter; 2 tablespoon(s) minced garlic; 1/2 cup(s) sour cream; 1 tablespoon(s) flour; 1/2 teaspoon(s) salt; 3/4 cup(s) parmesan cheese; - pam spray

19 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Jan 2, 2015

This recipe has been in my family for years and is great served with grilled steak or roast beef.

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prep time 10 Min

cook time 10 Min

method Bake

yield 3 to 4 Servings

Ingredients

16 ounces sliced mushrooms
2 tablespoons butter
2 tablespoons minced garlic
1/2 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
3/4 cup parmesan cheese
- pam spray

How To Make mushroom bake

Step 1

Preheat oven to 400 degrees

Step 2

Saute mushrooms and garlic in butter until browned (approx. 10min.) Cover and set aside for 5 min. Drain off any liquid.
Step 3

Mix all other ingredients together (reserving 1/4 cup of the Parmesan cheese)
Step 4

Pour into a 8 X 8 baking dish sprayed with Pam and cover with the remaining Parmesan cheese.
Step 5

Bake for 10 min. or until brown. (if not browned after 10 min. place under broiler until browned)
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