mushroom and swiss casserole

Name: Mushroom and Swiss Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - (6-ounce) long-grain and wild rice mix; 1 ounce(s) french bread,cubed; 2 tablespoon(s) butter,melted and divided; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) chopped red onion; 2 - garlic cloves,minced; 3 cup(s) sliced fresh mushrooms; 1 cup(s) three cheese alfredo sauce; 1/2 cup(s) cold whole milk; 1/2 cup(s) whipped cream cheese; 1 3/4 cup(s) shredded swiss cheese,divided; 1/4 teaspoon(s) ground black pepper

20 Pinches

raymond spencer

st bernard, LA

Updated on May 11, 2014

Based on the topping on the burger, i create this masterpiece of casserole recipe, it's great with roasted chicken.

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prep time 5 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - (6-ounce) long-grain and wild rice mix
1 ounce french bread,cubed
2 tablespoons butter,melted and divided
1/2 cup grated parmesan cheese
1/2 cup chopped red onion
2 - garlic cloves,minced
3 cups sliced fresh mushrooms
1 cup three cheese alfredo sauce
1/2 cup cold whole milk
1/2 cup whipped cream cheese
1 3/4 cups shredded swiss cheese,divided
1/4 teaspoon ground black pepper

How To Make mushroom and swiss casserole

Step 1

Preheat oven to 325 degrees F.

Step 2

Prepare rice according to package directions.Set aside.
Step 3

While rice cooks,place bread in a food processor;pulse 15 times or until fine crumbs measure 1/2 cup.Add 1 tablespoon to butter to processor;pulse until combined.Add parmesan cheese to until combined.
Step 4

Heat a large skillet over medium-high heat.Add remaining butter,onion,garlic and mushrooms;saute 5 minutes or until onion is tender.Stir in alfredo sauce,milk,cream cheese,1 cup shredded swiss cheese and black pepper.Add rice;stir.
Step 5

Spoon rice mixture into a 1 1/2-quart casserole dish,coated with cooking spray.Sprinkle with breadcrumb mixture and remaining swiss cheese.Bake at 325 degrees for 30 minutes or until golden brown.
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