moist bread dressing
This is my husband's favorite dressing. It's moist and flavorable. You can use chicken broth, but the rich turkey broth really makes it tasty. The amount of the broth you use depends on how moist you like your dressing. You can get by with 1 cup of broth if the dressing feels and looks moist enough to you. Prep time does not include the cubing and drying time of the bread. I usually cube and dry my bread 2-3 days before I want to make dressing.
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yield
10 -12
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For moist bread dressing
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2 sticks of butter, unsalted
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2 cups celery, diced
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2 cups yellow onion, chopped
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2 cups turkey broth, adding more or less, if needed
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32 cups white staled bread cubes (2 ½ large loaves of bread)
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2-1/2 teaspoons salt
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1 tablespoon poultry seasoning
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¼ teaspoon thyme
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¼ teaspoon sage
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3-4 eggs slightly beaten
How To Make moist bread dressing
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1In a large skillet, cook the celery and onion in hot melted butter until tender; about 10 minutes. Add seasonings.
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2In a very large bowl, add bread cubes. Stir in eggs, broth, and seasoning mixture. Mix well.
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3Put the dressing into a greased 13x9 casserole dish or divide among 2, 2 quart casserole dishes. Cover with foil and bake 35-45 minutes in a 325 degree oven. Uncover the last 10 minutes of baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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