Moist Bread Dressing
·2 sticks of butter, unsalted
·2 cups celery, diced
·2 cups yellow onion, chopped
·2 cups turkey broth, adding more or less, if needed
·32 cups white staled bread cubes (2 ½ large loaves of bread)
·2-1/2 teaspoons salt
·1 tablespoon poultry seasoning
·¼ teaspoon thyme
·¼ teaspoon sage
·3-4 eggs slightly beaten
How to Make Moist Bread Dressing
- In a large skillet, cook the celery and onion in hot melted butter until tender; about 10 minutes. Add seasonings.
- In a very large bowl, add bread cubes. Stir in eggs, broth, and seasoning mixture. Mix well.
- Put the dressing into a greased 13x9 casserole dish or divide among 2, 2 quart casserole dishes. Cover with foil and bake 35-45 minutes in a 325 degree oven. Uncover the last 10 minutes of baking.