matzo cheese kugel

Name: Matzo Cheese Kugel
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 - onions, chopped fine; 2 tablespoon(s) butter; 5 - matzos; 8 ounce(s) cottage cheese; 2 - eggs, beaten; 1/2 teaspoon(s) salt

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Hoboken, NJ

Updated on Apr 10, 2015

From the book: Like Mama Used to Make . . . and More Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1986

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 - onions, chopped fine
2 tablespoons butter
5 - matzos
8 ounces cottage cheese
2 - eggs, beaten
1/2 teaspoon salt

How To Make matzo cheese kugel

Step 1

Preheat oven to 400 F.

Step 2

Fry onions in butter until brown. Cool.
Step 3

Crush matzos and soak in cold water for 2 minutes.
Step 4

Drain and press out well.
Step 5

Mix onions and matzo with eggs, cheese, and salt.
Step 6

Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.
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