loaded cauliflower - and it's low carb!!

Name: Loaded Cauliflower - and it's low carb!!
Prep time: 30 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 large cauliflower cut into bite size pieces (approx 6 cups); 6-8 slice(s) bacon cooked and crumbled (cooked in oven at 400° for 20 mins); 6 teaspoon(s) chopped chives; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 2 cup(s) colby jack cheese (may use cheddar); 8 ounce(s) sliced mushrooms (optional)

(1 RATING)

220 Pinches 1 Photo

Debbi Cook

Valdosta, GA

Updated on Feb 8, 2015

Posted on Facebook by Courtney Luper

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield

Ingredients

1 large cauliflower cut into bite size pieces (approx 6 cups)
6-8 slices bacon cooked and crumbled (cooked in oven at 400° for 20 mins)
6 teaspoons chopped chives
1/2 cup mayonnaise
1/2 cup sour cream
2 cups colby jack cheese (may use cheddar)
8 ounces sliced mushrooms (optional)

How To Make loaded cauliflower - and it's low carb!!

Step 1

Preheat oven to 425°

Step 2

In a large pot, boil water and cook Cauliflower for 8 - 10 minutes. Drain and let cool.
Step 3

In a large bowl, combine sour cream, mayo, 1/2 of crumbled bacon, 3 tsp chives, 1 cup of cheese, mushrooms and cauliflower and mix well.
Step 4

Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
Step 5

Bake for 15-20 minutes until cheese is melted. Top with remaining 3 tsp chives and serve. ENJOY!!!!
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