Loaded Cauliflower - and it's low carb!!

1
Debbi Cook

By
@debbi1104

Posted on Facebook by Courtney Luper

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 large
    cauliflower cut into bite size pieces (approx 6 cups)
  • 6-8 slice
    bacon cooked and crumbled (cooked in oven at 400° for 20 mins)
  • 6 tsp
    chopped chives
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 2 c
    colby jack cheese (may use cheddar)
  • 8 oz
    sliced mushrooms (optional)

How to Make Loaded Cauliflower - and it's low carb!!

Step-by-Step

  1. Preheat oven to 425°
  2. In a large pot, boil water and cook Cauliflower for 8 - 10 minutes. Drain and let cool.
  3. In a large bowl, combine sour cream, mayo, 1/2 of crumbled bacon, 3 tsp chives, 1 cup of cheese, mushrooms and cauliflower and mix well.
  4. Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.
  5. Bake for 15-20 minutes until cheese is melted. Top with remaining 3 tsp chives and serve.
    ENJOY!!!!

Printable Recipe Card

About Loaded Cauliflower - and it's low carb!!

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




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