italian zucchini cresent pie

Ingredients For italian zucchini cresent pie

• 4 c

  thinly sliced zucchini
• 1 c

  chopped onions
• 2 Tbsp

  margarine or butter
• 2 Tbsp

  dried parsley
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1/4 tsp

  garlic powder
• 1/4 tsp

  dried basil leaves
• 1/4 tsp

  dried oregano
• 2

  eggs, well beaten
• 8 oz

  or (2) cups shredded cheese, muenster, mozzeralla, or cheddar
• 1 can

  8 oz. refrigerated crescent dinner rolls
• 2 tsp

  prepared mustard