hashbrown casserole

Ingredients

• 1 stick real butter, halved, half softened and half melted
• 1/2 tube ritz crackers, crushed
• 2 pounds bag of frozen hashbrown potatoes, diced style, thawed
• 1 can cream of onion or celery soup
• 1 cup sour cream
• 1 cup real mayonnaise
• 1 tablespoon dried minced onions
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded mild cheddar cheese