green rice casserole

Name: Green Rice Casserole
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 11/2 cup(s) instant rice; 1 pint(s) sour cream; 1 can(s) cream of chicken soup; 2 (4oz) can(s) green chilis (chopped); 2 cup(s) grated cheddar cheese; - salt and pepper to taste

15 Pinches

Renae Bishop

owens cross roads, AL

Updated on Apr 7, 2014

This is an easy recipe that compliments Enchiladas or any other Mexican food

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prep time 30 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

11/2 cups instant rice
1 pint sour cream
1 can cream of chicken soup
2 (4oz) cans green chilis (chopped)
2 cups grated cheddar cheese
- salt and pepper to taste

How To Make green rice casserole

Step 1

Preheat oven to 350 degrees. Cook rice according to stove top directions.

Step 2

Mix cooked rice, sour cream, green chili's, salt and pepper together.
Step 3

In a lightly buttered 9X13 baking dish, pour half the rice mixture, sprinkle on half the cheese, pour remaining rice mixture and top with remaining cheese.
Step 4

Bake at 350 degrees for 50 minutes.
Step 5

ENJOY!
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