Real Recipes From Real Home Cooks ®

green bean casserole

Recipe by
Angela Lawless
Council Bluffs, IA

My use only

yield 12 serving(s)
method Convection Oven

Ingredients For green bean casserole

  • 2 can
    condensed cream of mushroom soup
  • 1 c
  • 2 tsp
    soy sauce
  • 1/4 tsp
    ground black pepper
  • 8 c
    cooked cut green beans
  • 2-2/3 c
    french's fried onions

How To Make green bean casserole

  • 1
    Stir the soup, milk, soy sauce, black pepper,beans,and 1 1/3 cups of onions in a 3-quart casserole dish and bake at 350 degrees, For 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture, sprinkle with remaining onions. Bake 5 minutes or until the onions are golden brown.
  • 2
    Around the holidays, spice this recipe up by adding more crunch to it. Add 1/2 cup sliced almonds to the onion topping. Bacon lovers, add 4 slices of bacon, cooked and crumbled into the bean mixture. Festive touch, stir in chopped red pepper to the soup. Cheese lovers , stir in 1/2 cup Cheddar cheese when adding the remainin onions.