green bean casserole
My use only
prep time
cook time
method
Convection Oven
yield
12 serving(s)
Ingredients
- 2 cans condensed cream of mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2-2/3 cup french's fried onions
How To Make green bean casserole
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Step 1Stir the soup, milk, soy sauce, black pepper,beans,and 1 1/3 cups of onions in a 3-quart casserole dish and bake at 350 degrees, For 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture, sprinkle with remaining onions. Bake 5 minutes or until the onions are golden brown.
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Step 2Around the holidays, spice this recipe up by adding more crunch to it. Add 1/2 cup sliced almonds to the onion topping. Bacon lovers, add 4 slices of bacon, cooked and crumbled into the bean mixture. Festive touch, stir in chopped red pepper to the soup. Cheese lovers , stir in 1/2 cup Cheddar cheese when adding the remainin onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#Green Beans
Keyword:
#Cassorole
Ingredient:
Beans/Legumes
Method:
Convection Oven
Culture:
American
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