Green Bean Casserole

Angela Lawless


My use only


☆☆☆☆☆ 0 votes

Convection Oven


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  • 2 can(s)
    condensed cream of mushroom soup
  • 1 c
  • 2 tsp
    soy sauce
  • 1/4 tsp
    ground black pepper
  • 8 c
    cooked cut green beans
  • 2-2/3 c
    french's fried onions

How to Make Green Bean Casserole


  1. Stir the soup, milk, soy sauce, black pepper,beans,and 1 1/3 cups of onions in a 3-quart casserole dish and bake at 350 degrees, For 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture, sprinkle with remaining onions. Bake 5 minutes or until the onions are golden brown.
  2. Around the holidays, spice this recipe up by adding more crunch to it. Add 1/2 cup sliced almonds to the onion topping.
    Bacon lovers, add 4 slices of bacon, cooked and crumbled into the bean mixture.
    Festive touch, stir in chopped red pepper to the soup.
    Cheese lovers , stir in 1/2 cup Cheddar cheese when adding the remainin onions.

Printable Recipe Card

About Green Bean Casserole

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American

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