green bean casserole

13 Pinches
Reno, NV
Updated on Dec 21, 2014

enjoy

prep time 15 Min
cook time 30 Min
method Bake
yield

Ingredients

  • - 4 14oz cans of green beans
  • - 1 large yellow onion
  • - 1 package of bacon
  • - 2 10oz can cream of mushroom soup
  • - 2 cup of sharp chedder cheese
  • - 1/2 container chedder cheese french's french fried onion

How To Make green bean casserole

  • Step 1
    1. Preheat oven to 350 2. cut bacon in to bite size pieces put in pan start cooking 3. cut up onion small add to bacon in pan drain most of bacon grease when done 4. add cream of mushroom soup and sharp chedder cheese to bacon and onions turn on low to warm 5. mean while open all 4 cans of green beans and drain put in a prepared greased baking dish 6. pour bacon and onions mixture on top of green beans and bake for 20 minutes 7. top with chedder cheese French's French fried onions and bake for 10 more minutes

Discover More

Category: Casseroles
Ingredient: Vegetable
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes