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prep time
15 Min
cook time
30 Min
method
Bake
yield
Ingredients
- - 4 14oz cans of green beans
- - 1 large yellow onion
- - 1 package of bacon
- - 2 10oz can cream of mushroom soup
- - 2 cup of sharp chedder cheese
- - 1/2 container chedder cheese french's french fried onion
How To Make green bean casserole
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Step 11. Preheat oven to 350 2. cut bacon in to bite size pieces put in pan start cooking 3. cut up onion small add to bacon in pan drain most of bacon grease when done 4. add cream of mushroom soup and sharp chedder cheese to bacon and onions turn on low to warm 5. mean while open all 4 cans of green beans and drain put in a prepared greased baking dish 6. pour bacon and onions mixture on top of green beans and bake for 20 minutes 7. top with chedder cheese French's French fried onions and bake for 10 more minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Side Casseroles
Category:
Casseroles
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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