green bean casserole

Green Bean Casserole Recipe

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David Love




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15 Min
30 Min


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  • ·
    4 14oz cans of green beans
  • ·
    1 large yellow onion
  • ·
    1 package of bacon
  • ·
    2 10oz can cream of mushroom soup
  • ·
    2 cup of sharp chedder cheese
  • ·
    1/2 container chedder cheese french's french fried onion

How to Make green bean casserole


  1. 1. Preheat oven to 350
    2. cut bacon in to bite size pieces put in pan
    start cooking
    3. cut up onion small add to bacon in pan
    drain most of bacon grease when done
    4. add cream of mushroom soup and sharp
    chedder cheese to bacon and onions turn on low
    to warm
    5. mean while open all 4 cans of green beans and drain
    put in a prepared greased baking dish
    6. pour bacon and onions mixture on top of green
    beans and bake for 20 minutes
    7. top with chedder cheese French's French fried onions and bake
    for 10 more minutes

Printable Recipe Card

About green bean casserole

Main Ingredient: Vegetable
Regional Style: American

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