family favorite corn casserole

Name: Family Favorite Corn Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 stick(s) margarine; 1 large onion, chopped; 1/2 cup(s) chopped bell pepper; 2 - eggs; 1 teaspoon(s) salt and pepper - or to taste; 1 can(s) whole kernel corn - drained; 2 can(s) cream-style corn; 1 cup(s) instant rice - uncooked; 1 teaspoon(s) sugar; 1/2 cup(s) shredded cheddar

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Bonnie Meche

Lafayette, LA

Updated on Dec 25, 2013

In the South, there are hundreds of wonderful corn casserole recipes, and I've tried them all - mostly. But this is the one I always come back to, because it's super easy, super fast, and - best of all - most demanded by family.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick margarine
1 large onion, chopped
1/2 cup chopped bell pepper
2 - eggs
1 teaspoon salt and pepper - or to taste
1 can whole kernel corn - drained
2 cans cream-style corn
1 cup instant rice - uncooked
1 teaspoon sugar
1/2 cup shredded cheddar

How To Make family favorite corn casserole

Step 1

Melt margarine in large skillet over med. heat and saute onions and bell pepper until soft. Remove from heat. (If you like, you can use butter instead of margarine, but I find it makes no difference to the taste.)

Step 2

Stir in all remaining ingredients, blending thoroughly.
Step 3

Pour into 9x13 baking dish or large casserole dish. Sprinkle with paprika at this point, if desired. I don't.
Step 4

Bake in preheated 350 degree oven for 30 minutes.
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