easy cheesy macaroni and cheese
From my friend, Ann
prep time
30 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 8 ounces elbow macaroni, cooked
- 1 can cheddar cheese soup
- 1 stick cracker barrel extra sharp white cheese, grated
- 1/2 cup milk
- 1/2 stick butter, melted
- - panko bread crumbs
How To Make easy cheesy macaroni and cheese
-
Step 1Preheat oven to 350
-
Step 2Cook macaroni as directed on box
-
Step 3Mix soup and milk in medium saucepan, heat
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Step 4When soup mixture begins to bubble, add grated cheese, continue to heat until melted
-
Step 5Mix cheese and macaroni, place in greased casserole
-
Step 6Melt butter, then add panko bread crumbs, about a cup, stir until bread crumbs begin to brown, then top macaroni with bread crumbs
-
Step 7Bake at 350 until bubbly, about 30 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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