Easy Cheesy Macaroni and Cheese

Jane Asher


From my friend, Ann


★★★★★ 1 vote

30 Min
30 Min


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  • 8 oz
    elbow macaroni, cooked
  • 1 can(s)
    cheddar cheese soup
  • 1 stick
    cracker barrel extra sharp white cheese, grated
  • 1/2 c
  • 1/2 stick
    butter, melted
  • ·
    panko bread crumbs

How to Make Easy Cheesy Macaroni and Cheese


  1. Preheat oven to 350
  2. Cook macaroni as directed on box
  3. Mix soup and milk in medium saucepan, heat
  4. When soup mixture begins to bubble, add grated cheese, continue to heat until melted
  5. Mix cheese and macaroni, place in greased casserole
  6. Melt butter, then add panko bread crumbs, about a cup, stir until bread crumbs begin to brown, then top macaroni with bread crumbs
  7. Bake at 350 until bubbly, about 30 minutes

Printable Recipe Card

About Easy Cheesy Macaroni and Cheese

Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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