Easy Baked Beans
How to Make Easy Baked Beans
- Cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in drippings till tender.
- In a 1 1/2 quart casserole add cans of pork and beans. Dump brown sugar, Worcestershire sauce and mustard on the top in a pile. Pour the hot onions with drippings into the middle of this pile (melts the brown sugar a little), add bacon, mix well. Bake, uncovered at 325 for 1 1/2 to 1 3/4 hours.