easy baked beans
I used to make this in my college days for cook-outs and bar-b-ques (bikers love their cook-outs). I would bring my Hibachi and grill up some bar-b-que chicken on one half and keep the beans warm on the other side. I would also bring my sour cream potato salad (recipe in my collection) in a bowl set in ice. Needless to say I'd spend the time cooking all the chicken and never had any left overs - of anything.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 slices bacon
- 1/2 cup chopped onion
- 2 - 1 lb cans pork and beans in tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 1 teaspoon yellow mustard
How To Make easy baked beans
-
Step 1Cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in drippings till tender.
-
Step 2In a 1 1/2 quart casserole add cans of pork and beans. Dump brown sugar, Worcestershire sauce and mustard on the top in a pile. Pour the hot onions with drippings into the middle of this pile (melts the brown sugar a little), add bacon, mix well. Bake, uncovered at 325 for 1 1/2 to 1 3/4 hours.
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