Easy Baked Beans

1
Carol Davis

By
@FadingParadise

I used to make this in my college days for cook-outs and bar-b-ques (bikers love their cook-outs). I would bring my Hibachi and grill up some bar-b-que chicken on one half and keep the beans warm on the other side. I would also bring my sour cream potato salad (recipe in my collection) in a bowl set in ice. Needless to say I'd spend the time cooking all the chicken and never had any left overs - of anything.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 4 slice
    bacon
  • 1/2 c
    chopped onion
  • 2
    1 lb cans pork and beans in tomato sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    yellow mustard

How to Make Easy Baked Beans

Step-by-Step

  1. Cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in drippings till tender.
  2. In a 1 1/2 quart casserole add cans of pork and beans. Dump brown sugar, Worcestershire sauce and mustard on the top in a pile. Pour the hot onions with drippings into the middle of this pile (melts the brown sugar a little), add bacon, mix well. Bake, uncovered at 325 for 1 1/2 to 1 3/4 hours.

Printable Recipe Card

About Easy Baked Beans

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American




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