Maple Sausage Dressing w/Craisins & Water Chestnut
Ingredients
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2 cpepperidge farm herb dressing bread crumbles
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1 cchicken broth, low salt
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1/8 cgreen onion, chopped
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1/4 ccelery, chopped
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1/8 cdiced craisins
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1/8 ccarrots, shredded or chopped fine
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1/8 cwater chestnuts, drained and sliced match stick like
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2 Tbspbutter
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1/2 cjimmy dean maple flavored sausage, crumbled, cooked & drained
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·chopped apple - optional
How to Make Maple Sausage Dressing w/Craisins & Water Chestnut
- Saute green onion, celery, & carrots in butter, until crisp tender. Add sausage to taste, I use about 1/2 cup.
- In large bowl combine all ingredients until moistened. (Sometimes I add a little more chicken broth.)
- Place in greased casserole dish and bake at 350 degrees for about 30 minutes.
- The water chestnuts give the dressing a pleasant crunch factor. Craisins give it a nice zip, and a wonderful holiday color. Sausage is optional but it does give a nice contrast between the Craisins and water chestnuts.
About Maple Sausage Dressing w/Craisins & Water Chestnut
Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
