Maple Sausage Dressing w/Craisins & Water Chestnut

Name: Maple Sausage Dressing w/Craisins & Water Chestnut
Cuisine: American
Ingredients: 2 c pepperidge farm herb dressing bread crumbles; 1 c chicken broth, low salt; 1/8 c green onion, chopped; 1/4 c celery, chopped; 1/8 c diced craisins; 1/8 c carrots, shredded or chopped fine; 1/8 c water chestnuts, drained and sliced match stick like; 2 Tbsp butter; 1/2 c jimmy dean maple flavored sausage, crumbled, cooked & drained; chopped apple - optional

Maple Sausage Dressing W/craisins & Water Chestnut Recipe

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By Chris L.
@lolochrissy

Good

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Method:

Bake

Ingredients

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2 c

pepperidge farm herb dressing bread crumbles
1 c

chicken broth, low salt
1/8 c

green onion, chopped
1/4 c

celery, chopped
1/8 c

diced craisins
1/8 c

carrots, shredded or chopped fine
1/8 c

water chestnuts, drained and sliced match stick like
2 Tbsp

butter
1/2 c

jimmy dean maple flavored sausage, crumbled, cooked & drained
·

chopped apple - optional

How to Make Maple Sausage Dressing w/Craisins & Water Chestnut

Step-by-Step

Saute green onion, celery, & carrots in butter, until crisp tender. Add sausage to taste, I use about 1/2 cup.
In large bowl combine all ingredients until moistened. (Sometimes I add a little more chicken broth.)
Place in greased casserole dish and bake at 350 degrees for about 30 minutes.
The water chestnuts give the dressing a pleasant crunch factor. Craisins give it a nice zip, and a wonderful holiday color. Sausage is optional but it does give a nice contrast between the Craisins and water chestnuts.

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