maple sausage dressing w/craisins & water chestnut

Name: Maple Sausage Dressing w/Craisins & Water Chestnut
Cuisine: American
Ingredients: 2 cup(s) pepperidge farm herb dressing bread crumbles; 1 cup(s) chicken broth, low salt; 1/8 cup(s) green onion, chopped; 1/4 cup(s) celery, chopped; 1/8 cup(s) diced craisins; 1/8 cup(s) carrots, shredded or chopped fine; 1/8 cup(s) water chestnuts, drained and sliced match stick like; 2 tablespoon(s) butter; 1/2 cup(s) jimmy dean maple flavored sausage, crumbled, cooked & drained; - chopped apple - optional

6 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Nov 30, 2013

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Ingredients

2 cups pepperidge farm herb dressing bread crumbles
1 cup chicken broth, low salt
1/8 cup green onion, chopped
1/4 cup celery, chopped
1/8 cup diced craisins
1/8 cup carrots, shredded or chopped fine
1/8 cup water chestnuts, drained and sliced match stick like
2 tablespoons butter
1/2 cup jimmy dean maple flavored sausage, crumbled, cooked & drained
- chopped apple - optional

How To Make maple sausage dressing w/craisins & water chestnut

Step 1

Saute green onion, celery, & carrots in butter, until crisp tender. Add sausage to taste, I use about 1/2 cup.

Step 2

In large bowl combine all ingredients until moistened. (Sometimes I add a little more chicken broth.)
Step 3

Place in greased casserole dish and bake at 350 degrees for about 30 minutes.
Step 4

The water chestnuts give the dressing a pleasant crunch factor. Craisins give it a nice zip, and a wonderful holiday color. Sausage is optional but it does give a nice contrast between the Craisins and water chestnuts.
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