Maple Sausage Dressing w/Craisins & Water Chestnut

Maple Sausage Dressing W/craisins & Water Chestnut Recipe

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Chris L.




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  • 2 c
    pepperidge farm herb dressing bread crumbles
  • 1 c
    chicken broth, low salt
  • 1/8 c
    green onion, chopped
  • 1/4 c
    celery, chopped
  • 1/8 c
    diced craisins
  • 1/8 c
    carrots, shredded or chopped fine
  • 1/8 c
    water chestnuts, drained and sliced match stick like
  • 2 Tbsp
  • 1/2 c
    jimmy dean maple flavored sausage, crumbled, cooked & drained
  • ·
    chopped apple - optional

How to Make Maple Sausage Dressing w/Craisins & Water Chestnut


  1. Saute green onion, celery, & carrots in butter, until crisp tender. Add sausage to taste, I use about 1/2 cup.
  2. In large bowl combine all ingredients until moistened. (Sometimes I add a little more chicken broth.)
  3. Place in greased casserole dish and bake at 350 degrees for about 30 minutes.
  4. The water chestnuts give the dressing a pleasant crunch factor. Craisins give it a nice zip, and a wonderful holiday color. Sausage is optional but it does give a nice contrast between the Craisins and water chestnuts.

Printable Recipe Card

About Maple Sausage Dressing w/Craisins & Water Chestnut

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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