Maple Sausage Dressing w/Craisins & Water Chestnut
Ingredients
- 2 c
- pepperidge farm herb dressing bread crumbles
- 1 c
- chicken broth, low salt
- 1/8 c
- green onion, chopped
- 1/4 c
- celery, chopped
- 1/8 c
- diced craisins
- 1/8 c
- carrots, shredded or chopped fine
- 1/8 c
- water chestnuts, drained and sliced match stick like
- 2 Tbsp
- butter
- 1/2 c
- jimmy dean maple flavored sausage, crumbled, cooked & drained
- chopped apple - optional
How to Make Maple Sausage Dressing w/Craisins & Water Chestnut
- 1Saute green onion, celery, & carrots in butter, until crisp tender. Add sausage to taste, I use about 1/2 cup.
- 2In large bowl combine all ingredients until moistened. (Sometimes I add a little more chicken broth.)
- 3Place in greased casserole dish and bake at 350 degrees for about 30 minutes.
- 4The water chestnuts give the dressing a pleasant crunch factor. Craisins give it a nice zip, and a wonderful holiday color. Sausage is optional but it does give a nice contrast between the Craisins and water chestnuts.
About Maple Sausage Dressing w/Craisins & Water Chestnut
Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
