Different Sweet Potato Casserole

2
Anita Hoffman

By
@scent4U

An unusual topping makes this sweet potato casserole great.
Recipe and photo adapted from The Cooking Mom.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 c
mashed, cooked sweet potatoes or 1 large can (29 ounces) and 1 small can (16 ounces) sweet potatoes, drained and mashed
1 c
sugar
1/2 c
melted butter
2
eggs. well beaten
1 tsp
vanilla
1/3 c
milk or heavy cream
1/4 tsp
nutmeg
1/2 tsp
cinnamon

TOPPING

2 c
rice krispies
1 c
chopped pecans
1 c
brown sugar
1/2 c
butter, melted

How to Make Different Sweet Potato Casserole

Step-by-Step

  • 1In a large bowl, combine sweet potatoes, sugar, eggs, milk or cream, butter, cinnamon and nutmeg; mix thoroughly.
  • 2Place in a greased 9 X 13 inch casserole dish or a 2 1/2 quart greased casserole dish.
  • 3TOPPING: In another bowl, combine Rice Krispies, nuts, butter and brown sugar, stirring until crumbly.
    Sprinkle over sweet potato mixture.
  • 4Bake at 350 degrees for 40 to 45 minutes.

Printable Recipe Card

About Different Sweet Potato Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern