Different Sweet Potato Casserole

2
Anita Hoffman

By
@scent4U

An unusual topping makes this sweet potato casserole great.
Recipe and photo adapted from The Cooking Mom.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 c
    mashed, cooked sweet potatoes or 1 large can (29 ounces) and 1 small can (16 ounces) sweet potatoes, drained and mashed
  • 1 c
    sugar
  • 1/2 c
    melted butter
  • 2
    eggs. well beaten
  • 1 tsp
    vanilla
  • 1/3 c
    milk or heavy cream
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • TOPPING

  • 2 c
    rice krispies
  • 1 c
    chopped pecans
  • 1 c
    brown sugar
  • 1/2 c
    butter, melted

How to Make Different Sweet Potato Casserole

Step-by-Step

  1. In a large bowl, combine sweet potatoes, sugar, eggs, milk or cream, butter, cinnamon and nutmeg; mix thoroughly.
  2. Place in a greased 9 X 13 inch casserole dish or a 2 1/2 quart greased casserole dish.
  3. TOPPING: In another bowl, combine Rice Krispies, nuts, butter and brown sugar, stirring until crumbly.
    Sprinkle over sweet potato mixture.
  4. Bake at 350 degrees for 40 to 45 minutes.

Printable Recipe Card

About Different Sweet Potato Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern




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