different sweet potato casserole

Name: Different Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 cup(s) mashed, cooked sweet potatoes or 1 large can (29 ounces) and 1 small can (16 ounces) sweet potatoes, drained and mashed; 1 cup(s) sugar; 1/2 cup(s) melted butter; 2 - eggs. well beaten; 1 teaspoon(s) vanilla; 1/3 cup(s) milk or heavy cream; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; ## TOPPING; 2 cup(s) rice krispies; 1 cup(s) chopped pecans; 1 cup(s) brown sugar; 1/2 cup(s) butter, melted

(1 RATING)

51 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Oct 11, 2014

An unusual topping makes this sweet potato casserole great.

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups mashed, cooked sweet potatoes or 1 large can (29 ounces) and 1 small can (16 ounces) sweet potatoes, drained and mashed
1 cup sugar
1/2 cup melted butter
2 - eggs. well beaten
1 teaspoon vanilla
1/3 cup milk or heavy cream
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
TOPPING
2 cups rice krispies
1 cup chopped pecans
1 cup brown sugar
1/2 cup butter, melted

How To Make different sweet potato casserole

Step 1

In a large bowl, combine sweet potatoes, sugar, eggs, milk or cream, butter, cinnamon and nutmeg; mix thoroughly.

Step 2

Place in a greased 9 X 13 inch casserole dish or a 2 1/2 quart greased casserole dish.
Step 3

TOPPING: In another bowl, combine Rice Krispies, nuts, butter and brown sugar, stirring until crumbly. Sprinkle over sweet potato mixture.
Step 4

Bake at 350 degrees for 40 to 45 minutes.
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