crock pot macaroni and cheese

Name: Crock Pot Macaroni and Cheese
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) elbow macaroni, cooked; 1 stick(s) butter; 21/2 cup(s) cheddar cheese, shredded; 11/2 cup(s) milk; 2 - eggs; 1 can(s) evaporated milk; - salt and pepper

13 Pinches

Gi Koontz

Updated on Nov 23, 2014

This is my grandkids favorite. I have to make it for every holiday!

Rate

No Image

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

8 ounces elbow macaroni, cooked
1 stick butter
21/2 cups cheddar cheese, shredded
11/2 cups milk
2 - eggs
1 can evaporated milk
- salt and pepper

How To Make crock pot macaroni and cheese

Step 1

Grease or spray crock pot.

Step 2

Cook and drain macaroni. Put in crock pot. Add butter and 2 cups of cheese; stir.
Step 3

Mix milk, beaten eggs, can of milk, salt and pepper. Pour into crock pot and stir.
Step 4

Top with 1/2 c. cheese. More cheese can be added, if you prefer.
Step 5

Cover and cook on LOW heat 3 hrs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes