Creamy Hominy Casserole

Creamy Hominy Casserole Recipe

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Raven Higheagle


Hominy is without question is a polarizing ingredient. Either Southern ladies love hominy or they would outlaw it if they could, corny as that may sound.


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8 servings
15 Min
30 Min


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1 medium
onion, finely chopped
1/4 c
plus 2 tablespoons butter
1 clove
garlic, minced
1/4 c
all purpose flour
3 c
3 - 15 oz can(s)
white hominy, drained
1 1/2 c
shredded white cheddar cheese
salt and pepper, to taste
1 c
crushed saltine or butter cracker crumbs or coarse breadcrumbs

How to Make Creamy Hominy Casserole


  • 1Heat the oven to 375. Grease a 9 x 13 inch baking dish
  • 2Cook the onions in the 1/4 cup butter over medium heat until tender, 7 to 8 minutes. Add the garlic and cook 2 minutes more.
  • 3Stir in the flour and cook about 1 minute. Stir in the milk, bring to a boil, and cook stirring constantly, until thickened.
  • 4Stir in the hominy and cheese. Season with salt and pepper, to taste.
  • 5Pour the mixture into the prepared baking dish. Sprinkle with the crumbs and dot with remaining 2 tablespoons butter. Bake for 30 minutes, or until hot and bubbly.

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About Creamy Hominy Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy, Heirloom

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