Creamy Hominy Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Creamy Hominy Casserole

Raven Higheagle


Hominy is without question is a polarizing ingredient. Either Southern ladies love hominy or they would outlaw it if they could, corny as that may sound.

☆☆☆☆☆ 0 votes
8 servings
15 Min
30 Min


1 medium
onion, finely chopped
1/4 c
plus 2 tablespoons butter
1 clove
garlic, minced
1/4 c
all purpose flour
3 c
3 - 15 oz can(s)
white hominy, drained
1 1/2 c
shredded white cheddar cheese
salt and pepper, to taste
1 c
crushed saltine or butter cracker crumbs or coarse breadcrumbs


1Heat the oven to 375. Grease a 9 x 13 inch baking dish
2Cook the onions in the 1/4 cup butter over medium heat until tender, 7 to 8 minutes. Add the garlic and cook 2 minutes more.
3Stir in the flour and cook about 1 minute. Stir in the milk, bring to a boil, and cook stirring constantly, until thickened.
4Stir in the hominy and cheese. Season with salt and pepper, to taste.
5Pour the mixture into the prepared baking dish. Sprinkle with the crumbs and dot with remaining 2 tablespoons butter. Bake for 30 minutes, or until hot and bubbly.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy, Heirloom