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Creamy Hominy Casserole

Creamy Hominy Casserole Recipe

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Raven Higheagle

By
@ravenhigheagle

Hominy is without question is a polarizing ingredient. Either Southern ladies love hominy or they would outlaw it if they could, corny as that may sound.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 medium
    onion, finely chopped
  • 1/4 c
    plus 2 tablespoons butter
  • 1 clove
    garlic, minced
  • 1/4 c
    all purpose flour
  • 3 c
    milk
  • 3 - 15 oz can(s)
    white hominy, drained
  • 1 1/2 c
    shredded white cheddar cheese
  • ·
    salt and pepper, to taste
  • 1 c
    crushed saltine or butter cracker crumbs or coarse breadcrumbs

How to Make Creamy Hominy Casserole

Step-by-Step

  1. Heat the oven to 375. Grease a 9 x 13 inch baking dish
  2. Cook the onions in the 1/4 cup butter over medium heat until tender, 7 to 8 minutes. Add the garlic and cook 2 minutes more.
  3. Stir in the flour and cook about 1 minute. Stir in the milk, bring to a boil, and cook stirring constantly, until thickened.
  4. Stir in the hominy and cheese. Season with salt and pepper, to taste.
  5. Pour the mixture into the prepared baking dish. Sprinkle with the crumbs and dot with remaining 2 tablespoons butter. Bake for 30 minutes, or until hot and bubbly.

Printable Recipe Card

About Creamy Hominy Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy, Heirloom




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