creamy hominy casserole
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Hominy is without question is a polarizing ingredient. Either Southern ladies love hominy or they would outlaw it if they could, corny as that may sound.
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yield
8 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For creamy hominy casserole
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1 mdonion, finely chopped
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1/4 cplus 2 tablespoons butter
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1 clovegarlic, minced
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1/4 call purpose flour
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3 cmilk
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3 - 15 oz canwhite hominy, drained
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1 1/2 cshredded white cheddar cheese
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salt and pepper, to taste
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1 ccrushed saltine or butter cracker crumbs or coarse breadcrumbs
How To Make creamy hominy casserole
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1Heat the oven to 375. Grease a 9 x 13 inch baking dish
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2Cook the onions in the 1/4 cup butter over medium heat until tender, 7 to 8 minutes. Add the garlic and cook 2 minutes more.
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3Stir in the flour and cook about 1 minute. Stir in the milk, bring to a boil, and cook stirring constantly, until thickened.
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4Stir in the hominy and cheese. Season with salt and pepper, to taste.
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5Pour the mixture into the prepared baking dish. Sprinkle with the crumbs and dot with remaining 2 tablespoons butter. Bake for 30 minutes, or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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