Country-Style Corn Pudding

4
Chris Adlfinger

By
@godsdaughter

This is a favorite at pot-lucks, quick and easy to make. You can also substitute cheddar cheese or Monterey Jack for more of a kick.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 - 16oz can(s)
    whole kernal corn, drained
  • 1 - 16oz can(s)
    can cream style corn
  • 2
    eggs
  • 1/2 c
    butter, melted
  • 1 c
    sour cream, lite
  • 1 8 1/2 oz pkg
    corn muffin mix
  • 1 c
    colby jack cheese, shredded

How to Make Country-Style Corn Pudding

Step-by-Step

  1. preheat oven to 350F. Use an ungreased 9" x 13" pan.
  2. mix together all ingredients except cheese. Pour into pan. Bake 15 minutes.
  3. Sprinkle top with cheese and bake 20 minutes longer.

Printable Recipe Card

About Country-Style Corn Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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