Country-Style Corn Pudding

4
Chris Adlfinger

By
@godsdaughter

This is a favorite at pot-lucks, quick and easy to make. You can also substitute cheddar cheese or Monterey Jack for more of a kick.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 - 16oz can(s)
whole kernal corn, drained
1 - 16oz can(s)
can cream style corn
2
eggs
1/2 c
butter, melted
1 c
sour cream, lite
1 8 1/2 oz pkg
corn muffin mix
1 c
colby jack cheese, shredded

How to Make Country-Style Corn Pudding

Step-by-Step

  • 1preheat oven to 350F. Use an ungreased 9" x 13" pan.
  • 2mix together all ingredients except cheese. Pour into pan. Bake 15 minutes.
  • 3Sprinkle top with cheese and bake 20 minutes longer.

Printable Recipe Card

About Country-Style Corn Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American