country-style corn pudding

Name: Country-Style Corn Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 - 16oz can(s) whole kernal corn, drained; 1 - 16oz can(s) can cream style corn; 2 - eggs; 1/2 cup(s) butter, melted; 1 cup(s) sour cream, lite; 1 8 1/2 oz package(s) corn muffin mix; 1 cup(s) colby jack cheese, shredded

review

Recipe by

Chris Adlfinger

@godsdaughter

The Villages, FL

This is a favorite at pot-lucks, quick and easy to make. You can also substitute cheddar cheese or Monterey Jack for more of a kick.

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yield 8 -10

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For country-style corn pudding

1 - 16oz can

whole kernal corn, drained
1 - 16oz can

can cream style corn
2

eggs
1/2 c

butter, melted
1 c

sour cream, lite
1 8 1/2 oz pkg

corn muffin mix
1 c

colby jack cheese, shredded

How To Make country-style corn pudding

1
preheat oven to 350F. Use an ungreased 9" x 13" pan.

2
mix together all ingredients except cheese. Pour into pan. Bake 15 minutes.
3
Sprinkle top with cheese and bake 20 minutes longer.
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country-style corn pudding

Ingredients For country-style corn pudding

How To Make country-style corn pudding

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