country-style corn pudding

Name: Country-Style Corn Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 - 16oz can(s) whole kernal corn, drained; 1 - 16oz can(s) can cream style corn; 2 - eggs; 1/2 cup(s) butter, melted; 1 cup(s) sour cream, lite; 1 8 1/2 oz package(s) corn muffin mix; 1 cup(s) colby jack cheese, shredded

28 Pinches 4 Photos

Chris Adlfinger

The Villages, FL

Updated on Jan 21, 2014

This is a favorite at pot-lucks, quick and easy to make. You can also substitute cheddar cheese or Monterey Jack for more of a kick.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 - 16oz cans whole kernal corn, drained
1 - 16oz cans can cream style corn
2 - eggs
1/2 cup butter, melted
1 cup sour cream, lite
1 8 1/2 oz packages corn muffin mix
1 cup colby jack cheese, shredded

How To Make country-style corn pudding

Step 1

preheat oven to 350F. Use an ungreased 9" x 13" pan.

Step 2

mix together all ingredients except cheese. Pour into pan. Bake 15 minutes.
Step 3

Sprinkle top with cheese and bake 20 minutes longer.
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