Country-Style Corn Pudding

Chris Adlfinger


This is a favorite at pot-lucks, quick and easy to make. You can also substitute cheddar cheese or Monterey Jack for more of a kick.


☆☆☆☆☆ 0 votes

10 Min
35 Min


  • 1 - 16oz can(s)
    whole kernal corn, drained
  • 1 - 16oz can(s)
    can cream style corn
  • 2
  • 1/2 c
    butter, melted
  • 1 c
    sour cream, lite
  • 1 8 1/2 oz pkg
    corn muffin mix
  • 1 c
    colby jack cheese, shredded

How to Make Country-Style Corn Pudding


  1. preheat oven to 350F. Use an ungreased 9" x 13" pan.
  2. mix together all ingredients except cheese. Pour into pan. Bake 15 minutes.
  3. Sprinkle top with cheese and bake 20 minutes longer.

Printable Recipe Card

About Country-Style Corn Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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