Cornbread Pudding

Cornbread Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery

By
@jlowery55

This cornbread pudding is a great twist on regular cornbread. This makes a very light and fluffy cornbread.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
yellow self rising cornmeal mix
1 can(s)
whole kernel corn, drained
1 can(s)
cream style corn
2
eggs
1 stick
butter, melted
1/4 c
green onion, chopped
2 c
shredded cheddar cheese, divided

Step-By-Step

1Mix cornmeal with whole kernel corn, and cream style corn with a spoon; add eggs and butter and continue mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese.
2Pour into a sprayed casserole dish. The one above is a 10x10 dish. Sprinkle remaining cup of shredded cheese on top. Bake in preheated 400 degree oven 35 to 40 minutes until brown on top.

About Cornbread Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern