Cornbread Pudding

Cornbread Pudding

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Joyce Lowery

By
@jlowery55

This cornbread pudding is a great twist on regular cornbread. This makes a very light and fluffy cornbread.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    yellow self rising cornmeal mix
  • 1 can(s)
    whole kernel corn, drained
  • 1 can(s)
    cream style corn
  • 2
    eggs
  • 1 stick
    butter, melted
  • 1/4 c
    green onion, chopped
  • 2 c
    shredded cheddar cheese, divided

How to Make Cornbread Pudding

Step-by-Step

  1. Mix cornmeal with whole kernel corn, and cream style corn with a spoon; add eggs and butter and continue mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese.
  2. Pour into a sprayed casserole dish. The one above is a 10x10 dish. Sprinkle remaining cup of shredded cheese on top. Bake in preheated 400 degree oven 35 to 40 minutes until brown on top.

Printable Recipe Card

About Cornbread Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern




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