cornbread dressing

Cornbread Dressing Recipe

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tamra donham

By
@Tamradonham

I got this from my great grand mother through my dad. He started using jiffey for the slight sweet and it was a little easier. Either way this is really good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-15
Prep:
1 Hr 20 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

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  • 12 box
    jiffey corn muffin mix
  • 4 Tbsp
    rubbed sage
  • 12
    boiled eggs chopped
  • 2 bunch
    green onion diced
  • 1 tsp
    pepper
  • 6 can(s)
    chicken broth
  • 2
    baked cornish hens deboned or chicken breasts shredded
  • 1 tsp
    sea salt

How to Make cornbread dressing

Step-by-Step

  1. Mix muffin mix according to instructions and bake. While bread is cooling, prepare ingredients.
  2. In a large foil pan or roaster, crumble cornbread to desired consistency and mix all ingredients except broth.
  3. Evenly spread mixture in pan. One can at a time, add broth. After the second can, mix with hands until moist. Bake on 350 until top is golden brown. Usually about 45 minute or so.

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About cornbread dressing

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Bread
Regional Style: American
Hashtags: #corn bread, #dressing




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