cornbread dressing

Cornbread Dressing Recipe

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tamra donham


I got this from my great grand mother through my dad. He started using jiffey for the slight sweet and it was a little easier. Either way this is really good.

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1 Hr 20 Min
45 Min
Convection Oven


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12 box
jiffey corn muffin mix
4 Tbsp
rubbed sage
boiled eggs chopped
2 bunch
green onion diced
1 tsp
6 can(s)
chicken broth
baked cornish hens deboned or chicken breasts shredded
1 tsp
sea salt

How to Make cornbread dressing


  • 1Mix muffin mix according to instructions and bake. While bread is cooling, prepare ingredients.
  • 2In a large foil pan or roaster, crumble cornbread to desired consistency and mix all ingredients except broth.
  • 3Evenly spread mixture in pan. One can at a time, add broth. After the second can, mix with hands until moist. Bake on 350 until top is golden brown. Usually about 45 minute or so.

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About cornbread dressing

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Bread
Regional Style: American
Hashtags: #corn bread, #dressing

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