cornbread dressing

Cornbread Dressing

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tamra donham


I got this from my great grand mother through my dad. He started using jiffey for the slight sweet and it was a little easier. Either way this is really good.


☆☆☆☆☆ 0 votes

1 Hr 20 Min
45 Min
Convection Oven


  • 12 box
    jiffey corn muffin mix
  • 4 Tbsp
    rubbed sage
  • 12
    boiled eggs chopped
  • 2 bunch
    green onion diced
  • 1 tsp
  • 6 can(s)
    chicken broth
  • 2
    baked cornish hens deboned or chicken breasts shredded
  • 1 tsp
    sea salt

How to Make cornbread dressing


  1. Mix muffin mix according to instructions and bake. While bread is cooling, prepare ingredients.
  2. In a large foil pan or roaster, crumble cornbread to desired consistency and mix all ingredients except broth.
  3. Evenly spread mixture in pan. One can at a time, add broth. After the second can, mix with hands until moist. Bake on 350 until top is golden brown. Usually about 45 minute or so.

Printable Recipe Card

About cornbread dressing

Main Ingredient: Bread
Regional Style: American

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