corn souffle

Name: Corn Souffle
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) creamed style corn; 1/2 pint(s) evaporated milk; 1 teaspoon(s) sugar; 2 - eggs, beaten; 1 teaspoon(s) butter in pats

18 Pinches

Carole Davis

Upper Arlington, OH

Updated on Jan 12, 2014

I dated a guy who was a dork but his Mom was a great cook. So here is her recipe

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prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 can creamed style corn
1/2 pint evaporated milk
1 teaspoon sugar
2 - eggs, beaten
1 teaspoon butter in pats

How To Make corn souffle

Step 1

Mix all ingredients together except butter. Pour into a 8x8 baking pan and top with biutter

Step 2

Bake at 350*F for 45 minutes or until top is browned.
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