Corn Souffle

Corn Souffle Recipe

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Carole Davis


I dated a guy who was a dork but his Mom was a great cook. So here is her recipe


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10 Min
45 Min


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  • 1 can(s)
    creamed style corn
  • 1/2 pt
    evaporated milk
  • 1 tsp
  • 2
    eggs, beaten
  • 1 tsp
    butter in pats

How to Make Corn Souffle


  1. Mix all ingredients together except butter. Pour into a 8x8 baking pan and top with biutter
  2. Bake at 350*F for 45 minutes or until top is browned.

Printable Recipe Card

About Corn Souffle

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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