Corn Souffle

Corn Souffle Recipe

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Carole Davis

By
@rodeo1mom

I dated a guy who was a dork but his Mom was a great cook. So here is her recipe

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 can(s)
creamed style corn
1/2 pt
evaporated milk
1 tsp
sugar
2
eggs, beaten
1 tsp
butter in pats

How to Make Corn Souffle

Step-by-Step

  • 1Mix all ingredients together except butter. Pour into a 8x8 baking pan and top with biutter
  • 2Bake at 350*F for 45 minutes or until top is browned.

Printable Recipe Card

About Corn Souffle

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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