corn casserole
This is easy and delish. I hope you all love it as much as my family loves it. It is gluten free and can be doubled if needed.
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
6 to 8
Ingredients
- 1 box jiffy corn muffin mix
- 1 stick butter
- 1 can creamed corn
- 1 can corn kernels, drained
How To Make corn casserole
-
Step 1Melt butter,mix with everything else pour into a buttered 9 by 10 inch casserole dish and bake 350 till tooth pick comes out clean and top is golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes