Corn casserole

Corn Casserole Recipe

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Wanda Leech

By
@LEECH

This is easy and delish. I hope you all love it as much as my family loves it. It is gluten free and can be doubled if needed.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 box
    jiffy corn muffin mix
  • 1 stick
    butter
  • 1 can(s)
    creamed corn
  • 1 can(s)
    corn kernels, drained

How to Make Corn casserole

Step-by-Step

  1. Melt butter,mix with everything else pour into a buttered 9 by 10 inch casserole dish and bake 350 till tooth pick comes out clean and top is golden.

Printable Recipe Card

About Corn casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern




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