corn casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 16
Cuisine: American
Ingredients: 2 can(s) whole kernel corn 15.5 oz, drained; 2 can(s) creamed corn, 14 oz; 2 package(s) jiffy muffin mix 8.5 oz; 2 stick(s) butter; 4 - eggs; 16 ounce(s) sour cream

(1 RATING)

35 Pinches 2 Photos

Diane Audette

Naugatuck, CT

Updated on Nov 26, 2014

This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 16-20 serving(s)

Ingredients

2 cans whole kernel corn 15.5 oz, drained
2 cans creamed corn, 14 oz
2 packages jiffy muffin mix 8.5 oz
2 sticks butter
4 - eggs
16 ounces sour cream

How To Make corn casserole

Step 1

Spray a 9x13 pan with PAM. Preheat oven to 350 degrees

Step 2

Melt the butter and mix with the corn, in a large bowl. In a separate bowl, beat eggs, then add to corn. Stir well. Add the sour cream and the 2 packages of muffin mix, stirring well after each addition.
Step 3

Mix all ingredients very well and pour into prepared pan. Bake on center rack in oven for 45-60 minutes.
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