Corn Casserole

2
Diane Audette

By
@archangel888

This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser

Rating:

★★★★★ 1 vote

Comments:
Serves:
16-20
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 can(s)
    whole kernel corn 15.5 oz, drained
  • 2 can(s)
    creamed corn, 14 oz
  • 2 pkg
    jiffy muffin mix 8.5 oz
  • 2 stick
    butter
  • 4
    eggs
  • 16 oz
    sour cream

How to Make Corn Casserole

Step-by-Step

  1. Spray a 9x13 pan with PAM. Preheat oven to 350 degrees
  2. Melt the butter and mix with the corn, in a large bowl. In a separate bowl, beat eggs, then add to corn. Stir well. Add the sour cream and the 2 packages of muffin mix, stirring well after each addition.
  3. Mix all ingredients very well and pour into prepared pan. Bake on center rack in oven for 45-60 minutes.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...