Corn Casserole

2
Diane Audette

By
@archangel888

This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16-20
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

2 can(s)
whole kernel corn 15.5 oz, drained
2 can(s)
creamed corn, 14 oz
2 pkg
jiffy muffin mix 8.5 oz
2 stick
butter
4
eggs
16 oz
sour cream

How to Make Corn Casserole

Step-by-Step

  • 1Spray a 9x13 pan with PAM. Preheat oven to 350 degrees
  • 2Melt the butter and mix with the corn, in a large bowl. In a separate bowl, beat eggs, then add to corn. Stir well. Add the sour cream and the 2 packages of muffin mix, stirring well after each addition.
  • 3Mix all ingredients very well and pour into prepared pan. Bake on center rack in oven for 45-60 minutes.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...

Turkey And Side Dish Recipes For Your Thanksgiving Menu

Turkey and Side Dish Recipes for Your Thanksgiving Menu

Kitchen Crew

Holiday menu planning has begun! For the next two months, I'll be cooking for Thanksgiving, Christmas, a holiday party and New Year's Eve. Whew... that's a lot. With all the...