Real Recipes From Real Home Cooks ®

corn casserole

(1 rating)
Recipe by
Diane Audette
Naugatuck, CT

This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser

(1 rating)
yield 16 -20
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For corn casserole

  • 2 can
    whole kernel corn 15.5 oz, drained
  • 2 can
    creamed corn, 14 oz
  • 2 pkg
    jiffy muffin mix 8.5 oz
  • 2 stick
  • 4
  • 16 oz
    sour cream

How To Make corn casserole

  • 1
    Spray a 9x13 pan with PAM. Preheat oven to 350 degrees
  • 2
    Melt the butter and mix with the corn, in a large bowl. In a separate bowl, beat eggs, then add to corn. Stir well. Add the sour cream and the 2 packages of muffin mix, stirring well after each addition.
  • 3
    Mix all ingredients very well and pour into prepared pan. Bake on center rack in oven for 45-60 minutes.