Corn Casserole

Diane Audette


This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser


★★★★★ 1 vote

15 Min
1 Hr


  • 2 can(s)
    whole kernel corn 15.5 oz, drained
  • 2 can(s)
    creamed corn, 14 oz
  • 2 pkg
    jiffy muffin mix 8.5 oz
  • 2 stick
  • 4
  • 16 oz
    sour cream

How to Make Corn Casserole


  1. Spray a 9x13 pan with PAM. Preheat oven to 350 degrees
  2. Melt the butter and mix with the corn, in a large bowl. In a separate bowl, beat eggs, then add to corn. Stir well. Add the sour cream and the 2 packages of muffin mix, stirring well after each addition.
  3. Mix all ingredients very well and pour into prepared pan. Bake on center rack in oven for 45-60 minutes.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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