Cornbread Turkey Dressing
By
Carol Davis
@FadingParadise
3
Ingredients
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1/2 lbbacon
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1 cchopped celery
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1 mediumonion, chopped
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1/2 cwater
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3 ccoarse corn bread crumbs (use box or recipe to follow)
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1 1/2 cbread crumbs (or you can use panko)
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1 tspground sage
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1 cchicken broth (or more if you like it moist)
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CORN BREAD INGREDIENTS
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1 ccorn meal
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1/2 cflour
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1/8 csugar
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3 tspbaking power
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1/2 tspsalt
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1 cmilk
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1 Tbsp(heaping) shortening
How to Make Cornbread Turkey Dressing
- Cook bacon in large skillet till crisp; remove to paper towels to drain, leaving drippings in pan. Crumble bacon; set aside. To skillet, add celery, onion, and water. Cover; cook till barely tender, about 7 minutes.
- Bake, covered, in a 1 1/2 quart casserole at 350 for 30 minutes.
- CORN BREAD: PREPARE THE DAY AHEAD ALLOW TO SIT OUT OVER NIGHT.
In a mixing bowl combine dry ingredients. Add egg and milk, mix well. In a 8 or 9 inch cast iron skillet melt a heaping tablespoon of Crisco. Coat pan with shortening and pour into batter. Stir well, and pour batter in skillet. Bake in a 400 oven for 20 minutes, or until a toothpick inserted in center comes out clean.