chicken livers & rice

Name: Chicken Livers & Rice
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pint(s) chicken livers; 1 small onions, small white; 2 can(s) brown gravy; 2 cup(s) rice, instant; 1 can(s) mushroom pieces

16 Pinches

Benny Vaughn

Updated on Mar 9, 2014

I have never been a Rice lover. But, i came up with this and love it.

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prep time 20 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pint chicken livers
1 small onions, small white
2 cans brown gravy
2 cups rice, instant
1 can mushroom pieces

How To Make chicken livers & rice

Step 1

halve onion & cut into small strips. Drain liver and cut into small pieces. Fry liver, mushrooms & onions over med. heat. Add salt & pepper to taste. Add gravy & heat thoroughly.

Step 2

cook rice as package directs.
Step 3

Combine mixtures or pour gravy mixture over rice as desired.
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