cheesy rice and tomatoes

Name: Cheesy Rice and Tomatoes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 tablespoon(s) italian salad dressing; 2 tablespoon(s) diced onion; 3/4 cup(s) minute rice uncooked; 3/4 cup(s) chicken broth; 1 large tomato chopped; 2 tablespoon(s) cream cheese; 2 tablespoon(s) parmesan cheese; 1 tablespoon(s) fresh parsley

22 Pinches

Natasha Preston

Miramichi, NB

Updated on Feb 24, 2014

This dish is very creamy. A little goes a long way. This is a quick dish if you want something different to try that will go with any meat.

Rate

No Image

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon italian salad dressing
2 tablespoons diced onion
3/4 cup minute rice uncooked
3/4 cup chicken broth
1 large tomato chopped
2 tablespoons cream cheese
2 tablespoons parmesan cheese
1 tablespoon fresh parsley

How To Make cheesy rice and tomatoes

Step 1

Heat dressing and add onions. Cook until tender.

Step 2

Stir in rice, broth and tomatoes. Bring to a boil. Reduce heat and simmer 3 mins.
Step 3

Add both cheeses and parsley. Stir until blended. Remove from heat and let stand 5 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes