cheesy green chili rice

Name: Cheesy Green Chili Rice
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - large onion, chopped; 2 tablespoon(s) butter or 2 tablespoons margarine; 4 cup(s) hot cooked long-grain rice; 2 cup(s) sour cream; 1 cup(s) small curd cottage cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground pepper; 2 - (4 ounce) cans chopped green chilies, drained; 2 cup(s) shredded cheddar cheese

(4 RATINGS)

87 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Aug 13, 2014

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Rate

prep time 25 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups hot cooked long-grain rice
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 - (4 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese

How To Make cheesy green chili rice

Step 1

In a large skillet, cook onion in butter until tender. Remove from heat.

Step 2

Stir in the rice, sour cream, cottage cheese, salt and pepper.
Step 3

Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
Step 4

Top with half of the chilies and cheese. Repeat layers.
Step 5

Repeat the layers.
Step 6

Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
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