cheesy green chili rice

Name: Cheesy Green Chili Rice
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 - large onion, chopped; 2 tablespoon(s) butter or 2 tablespoons margarine; 4 cup(s) hot cooked long-grain rice; 2 cup(s) sour cream; 1 cup(s) small curd cottage cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground pepper; 2 - (4 ounce) cans chopped green chilies, drained; 2 cup(s) shredded cheddar cheese

(4 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

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(4 ratings)

yield 6 -8

prep time 25 Min

cook time 20 Min

method Bake

Ingredients For cheesy green chili rice

1

large onion, chopped
2 Tbsp

butter or 2 tablespoons margarine
4 c

hot cooked long-grain rice
2 c

sour cream
1 c

small curd cottage cheese
1/2 tsp

salt
1/4 tsp

ground pepper
2

(4 ounce) cans chopped green chilies, drained
2 c

shredded cheddar cheese

How To Make cheesy green chili rice

1
In a large skillet, cook onion in butter until tender. Remove from heat.

2
Stir in the rice, sour cream, cottage cheese, salt and pepper.
3
Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
4
Top with half of the chilies and cheese. Repeat layers.
5
Repeat the layers.
6
Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
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