cheesy chicken and corn

Name: Cheesy Chicken and Corn
Prep time: 35 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 box(es) yellow rice mix; 1 stick(s) butter or margarine; 1 can(s) cream of chicken soup; 1 1/2 cup(s) shredded, cooked chicken; 1 1/4 cup(s) frozen corn, thawed; 1 1/2 cup(s) shredded cheddar cheese

62 Pinches 1 Photo

janet s

Culleoka, TN

Updated on Aug 22, 2014

a good side dish instead of potatoes

Rate

prep time 35 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 box yellow rice mix
1 stick butter or margarine
1 can cream of chicken soup
1 1/2 cups shredded, cooked chicken
1 1/4 cups frozen corn, thawed
1 1/2 cups shredded cheddar cheese

How To Make cheesy chicken and corn

Step 1

Preheat oven to 350 degrees and cook rice according to package directions

Step 2

save out 1/2 c of the cheese, then add rice and all other ingredients into a bowl and stir until well combined.
Step 3

Spoon into casserole dish and top with remaining cheese.
Step 4

Bake at 350 for about thirty minutes, or until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes